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Executive Sous Chef
4 weeks ago
Description:
We are seeking an exceptional Executive Sous Chef to join our esteemed Latin American and Asian restaurant in NYC. With 3 NYT stars and a reputation for excellence, our restaurant is looking for a talented culinary professional ready to contribute to and enhance our renowned dining experience.
Requirements:
- Experience: Minimum of 2 years in a high-paced kitchen environment, preferably with experience in NYT-starred restaurants.
- Operational Knowledge: Strong understanding of kitchen operations, including labor management, cost control, and inventory.
- Teamwork: Proven ability to work collaboratively with the Executive Chef and kitchen staff, including training and mentoring junior team members.
- Technical Skills: Proficiency in Microsoft Excel, labor tracking software, and POS systems.
- Communication: Excellent written and verbal communication skills.
- Certification: Valid DOH Food Handler’s Certificate.
Preferred Qualifications:
- Experience with Latin American cuisine
- Experience with Japanese cuisine
- Proficiency in Spanish
Responsibilities:
- Inventory Management: Assist with weekly food inventory and invoice reconciliation.
- Vendor Coordination: Support the management of relationships with food vendors and oversee daily food ordering and preparation.
- Team Support: Aid in training new team members, ensure adherence to high standards, and step in as needed to support the kitchen team.
- Quality Control: Help maintain exceptional quality in ingredient selection, preparation, and plating. Conduct regular line checks to ensure consistency.
- Compliance: Ensure adherence to all DOH standards and maintain the kitchen's readiness for inspections.
- Cost Management: Assist in tracking labor and food costs to meet budgetary targets.
Physical Requirements:
- Ability to walk, stand, and/or bend continuously for extended periods.
- Ability to lift 30+ lbs.
- Flexibility to work nights, weekends, holidays, and variable schedules based on business needs.
If you are a motivated, skilled culinary professional with a passion for excellence, we invite you to apply for this exciting Sous Chef opportunity.
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