Executive Sous Chef

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Job DescriptionJob DescriptionExecutive Sous Chef - Upscale CasualThe ideal candidate must have experience as an Executive Sous Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan, organize,...

Job DescriptionJob DescriptionDIN TAI FUNG RESTAURANTSLOCATION: 1633 Broadway, New York, NY 10019 (Paramount Plaza)*UPCOMING RESTAURANT OPENING DATE: OPENING SUMMER 2024SALARY RANGE FOR EXECUTIVE SOUS CHEF: $95,000.00 Annual SalaryBENEFITS FOR EXECUTIVE SOUS CHEF:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents'...

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a...

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in maintainig...

Job DescriptionJob DescriptionRestaurant Executive Sous Chef - Upscale CasualThe ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive Sous ChefPrepare a wide variety of food products from scratchDevelop,...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

Benefits Executive Sous Chef Peak restaurant is seeking a versatile Executive Sous Chef to join Chef Rose Noel and the team. A modern American restaurant like no other, located in Hudson Yards on the 101st floor, with stunning views and food to match. Peak’s menus are inspired by seasonality and sustainability. Led by Chef Rose Noel, our team...

About the CompanyWith over 50 years in business, we have evolved from a traditional NY Kosher Deli to a thriving full-service restaurant including bar and private dining area. Our guests enjoy a fun atmosphere with all the timeless dishes offered by a traditional deli, but with an upscale dining experience.The goal of the Sous Chef is to work with the...

About Us:Located in the heart of Manhattan, The Pierre Hotel is a luxury landmark hotel renowned for its elegance, impeccable service, and culinary excellence. As part of the prestigious Taj Group, we are committed to providing an unparalleled experience for our guests and maintaining our reputation as one of New York City's premier destinations.Job...

About Us:Located in the heart of Manhattan, The Pierre Hotel is a luxury landmark hotel renowned for its elegance, impeccable service, and culinary excellence. As part of the prestigious Taj Group, we are committed to providing an unparalleled experience for our guests and maintaining our reputation as one of New York City's premier destinations.Job...

Executive Sous Chef –Hawksmoor New York:Hawksmoor New York opened torave reviews in 2021 and welcomed guests into our beautiful restaurant, basedin a National Historic Landmark- The United Charities Building.We are now excited to commence asearch for an Executive Sous Chef to support our Exec Chef in leading ouraward-winning kitchen, ensuring exceptional...

Job DescriptionJob DescriptionJob Overview:We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation,...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when...

Job DescriptionJob DescriptionPosition: Sous Chef Reports to: Executive ChefDescription of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively...

Job DescriptionJob DescriptionPosition: Sous Chef Reports to: Executive ChefDescription of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when...