Chef de Cuisine

Job OverviewFrancis Staub - La Brasserie, a renowned culinary destination in New York City, seeks an exceptional Chef de Cuisine to spearhead our kitchen team. With a strong focus on quality and excellence, we have established a reputation for serving exquisite dishes in the heart of the city.We are committed to providing a dynamic and supportive work...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

An award-winning restaurant group is seeking a Chef de Cuisine in NYC! Qualifications Experience in a fast-paced, high volume restaurant Ability to teach and develop high performing teams Maintain standards and cost controls 3 years min Experience as CDC or EC Strong knowledge of kitchen operations, inventory management Proficiency in P&L knowledge and...

An award winning restaurant group in NYC is looking for a talented and passionate Chef de Cuisine to join our culinary team. Known for delivering exceptional dining experiences, we are looking for a leader with a proven track record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity. This is a unique...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at the Block Island Beach House. As a key member of our culinary team, you will be responsible for leading our kitchen operations, developing menus, and ensuring that all food is prepared to the highest standards.You will have a strong background in culinary arts,...

Chef de Cuisine and Restaurant Operations Supervisor Job DetailsEstimated Salary: $100,000 - $160,000 per year.About Us:Little Ruby's Cafe values its employees and provides a supportive work environment. As a member of our team, you will have opportunities for growth and development.Key Responsibilities:Leads daily activities of back-of-house operations and...

Job DescriptionJob Description Restaurant Associates Position Title: CHEF DE CUISINEReports To: Executive ChefSalary: $80,000-$88,000Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

Join Our TeamWe are seeking a talented Chef de Cuisine to oversee the culinary operations of our Ithaca-based restaurant. As a key member of our management team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high culinary standards.Key ResponsibilitiesDevelop and implement menus that align with our brand's...

Wolfoods is an equal opportunity employer seeking a highly motivated and experienced Chef de Cuisine to manage our special dietary needs kitchen. As a key member of our culinary team, you will be responsible for creating and implementing menus that cater to various food allergies and sensitivities.Responsibilities:Create and implement menus for special...

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for managing and organizing the kitchen to ensure the highest standards of food quality, cost control, and consistency.Responsibilities:Manage Sous Chef, cooks and...

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for managing and organizing the kitchen to ensure the highest standards of food quality, cost control, and consistency.Responsibilities:Manage Sous Chef, cooks and...

Job OverviewOne Haus is seeking a highly skilled and experienced Chef De Cuisine to lead our culinary operations. This is a key role that requires strong leadership, excellent communication skills, and the ability to manage kitchen operations effectively.In this role, you will be responsible for overseeing all aspects of our back-of-house (BOH) operations,...

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team in a busy, successful vegetarian Indian restaurant in Manhattan.This is an excellent opportunity for a skilled chef with a minimum of 3 years of experience in Indian cuisine to join our team and contribute to the success of our restaurant.The ideal candidate will have a strong...

Chef de Cuisine Opportunity at Corner Table RestaurantsWe are seeking a highly skilled Chef de Cuisine to lead our culinary team and drive the success of our restaurants. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and maintaining high standards of...

Nama seeks an exceptional Sous Chef to lead the culinary team in creating a consistently positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus, and on-going quality assurance processes and...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job Description: Executive Chef – Fine Dining (Confidential)Position: Chef de CuisineSalary: $175KLocation: New York, NYCuisine: Modern with French InfluencesType: Confidential, Full-timeAbout the RoleSkyBridge Luxury & Associates is excited to announce an opportunity for a visionary Executive Chef to lead the kitchen for a new luxury dining concept...