Chef de Cuisine

Job OverviewFrancis Staub - La Brasserie, a renowned culinary destination in New York City, seeks an exceptional Chef de Cuisine to spearhead our kitchen team. With a strong focus on quality and excellence, we have established a reputation for serving exquisite dishes in the heart of the city.We are committed to providing a dynamic and supportive work...

Line Cook Job Summary:We are seeking an experienced Head Chef de Cuisine to join our dynamic team at Anejo. As a key member of the kitchen crew, this individual will be responsible for preparing and presenting high-quality dishes, mentoring junior staff, and contributing to the overall success of the restaurant.Duties and Responsibilities:Prepare and cook a...

Chef de Cuisine and Restaurant Operations Supervisor Job DetailsEstimated Salary: $100,000 - $160,000 per year.About Us:Little Ruby's Cafe values its employees and provides a supportive work environment. As a member of our team, you will have opportunities for growth and development.Key Responsibilities:Leads daily activities of back-of-house operations and...

QualificationsProven experience as a Head Chef or Executive Chef in a high-volume, high-quality bar or restaurant setting.Strong culinary skills with a creative approach to elevated bar cuisine.Excellent leadership, organizational, and communication skills.BenefitsCompetitive salary and benefits package.Opportunity to create and innovate in a respected...

Culinary Leadership Opportunity:We are seeking an experienced Sous Chef to join our dynamic team at Shuka. As a key leader, you will oversee the preparation and presentation of high-quality dishes, driving our culinary vision forward. Your expertise will ensure seamless service execution and contribute to maintaining exceptional guest experiences.Restaurant...

About The ViewThe View is a premier dining destination in New York City, offering an unparalleled experience to our guests. Our team is dedicated to delivering exceptional service and cuisine in a vibrant atmosphere.About the Sous Chef RoleWe are seeking an experienced Sous Chef to join our team. As a key member of our culinary team, you will work closely...

Culinary ExpertiseWe are seeking a Night Chef with previous experience in a similar role, preferably in a 5-star hotel or luxury restaurant. You should possess in-depth knowledge of local and international cuisine, including ingredients and preparation methods.Requirements:Prior experience as a Chef de Partie or Line CookKnowledge of various food ingredients...

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team in a busy, successful vegetarian Indian restaurant in Manhattan.This is an excellent opportunity for a skilled chef with a minimum of 3 years of experience in Indian cuisine to join our team and contribute to the success of our restaurant.The ideal candidate will have a strong...

Descripción del puestoEn Catch, buscamos a un Cocinero De Preparación que sepa crear experiencias culinarias inolvidables. Con una salario competitiva de $16.00 - $28.00 USD/hora, ofrecemos la oportunidad de crecer profesionalmente en un ambiente dinámico y apasionado.Entre las responsabilidades del puesto se incluyen:Desarrollar recetas innovadoras para...

Job OverviewOne Haus is seeking a highly skilled and experienced Chef De Cuisine to lead our culinary operations. This is a key role that requires strong leadership, excellent communication skills, and the ability to manage kitchen operations effectively.In this role, you will be responsible for overseeing all aspects of our back-of-house (BOH) operations,...

Culinary Excellence:Devita Hancock Hospitality is a restaurant group that prides itself on delivering exceptional culinary experiences to our customers. Our chefs and cooks work tirelessly to ensure that every dish that leaves our kitchen meets the highest standards of quality and presentation. We are seeking a Culinary Team Leader to join our team and help...

Chef de Cuisine Opportunity at Corner Table RestaurantsWe are seeking a highly skilled Chef de Cuisine to lead our culinary team and drive the success of our restaurants. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and maintaining high standards of...

Nama seeks an exceptional Sous Chef to lead the culinary team in creating a consistently positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus, and on-going quality assurance processes and...

About the JobVillage Den is seeking a highly experienced and skilled Chef de Cuisine to lead our culinary team. This is an exciting opportunity for a talented chef to join our dynamic kitchen environment and contribute to delivering exceptional dining experiences.The successful candidate will be responsible for managing all aspects of day-to-day kitchen...

About Us: Porter House Bar and Grill is a leading restaurant in New York City's culinary scene. We are committed to delivering exceptional dining experiences, and we are seeking a skilled Sous Chef to join our team.Job Summary: As a Sous Chef at Porter House, you will be responsible for assisting the Executive Chef in managing daily kitchen operations,...

Job Title: Executive Italian Chef - Wood Fired CuisineMassara, an Italian restaurant in the Flatiron District of New York City, is seeking an experienced Sous Chef to join our team.

Career OpportunityJoin us as a Sous Chef and be part of a visionary culinary team led by Chef Marie-Aude Rose. We offer a comprehensive package including:Compensation and BenefitsA competitive base salary range of $75,000 - $85,000Quarterly bonus programReferral bonus programsPaid vacation and sick timeMedical, dental, and vision benefits coverageDining...

Culinary Team MemberThe Sous Chef will be responsible for leading BOH operations, consistent with Restaurant strategy, under the direction of the Executive Chef and Culinary Director. Key responsibilities include controlling scheduling and labor costs, training staff, maintaining food quality and standards, managing ordering and inventory, and contributing...

Madison Collective seeks an exceptional Head Chef and Managing Partner for a new restaurant opening. This is a unique opportunity to drive menu creation, focusing on old-world Northern Italian cuisine, while maintaining high standards of quality and technique.The ideal candidate will have at least 3 years of experience as a sous chef or chef de cuisine in a...

About the RoleJob SummaryWe are seeking a skilled Chef de Cuisine to lead our kitchen team and drive culinary excellence at Devita Hancock Hospitality. This is an exceptional opportunity for an experienced chef to take on a leadership role, overseeing all aspects of kitchen operations, menu development, and staff management.