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head chef

3 months ago

Washington, Washington, D.C., United States Newrest Full time

Don't delay Join us TODAY

Labor

Scope and general purpose

To prepare, produce and present food to the agreed standard and to the agreed profit in accordance with company policy and within food costs provided.

Responsible for


• Kitchen staff

Liaises with


• Camp Boss


•Clients when Camp Boss not available on site.

Authority


•To plan menus in consultation with Camp Boss


•To allocate duties to Kitchen Staff


•To take charge of the operation in the absence of Catering Supervisor or Camp Boss.

Main Duties


• Prepare the menus plans.


•To plan and cost menus in co-ordination with the Camp Boss.


•To prepare, cook and produce continental, Asian, Caribbean food to the company's standard, with emphasis on presentation, hygiene and economy, in addition should also be knowledgeable in bakery products.


•To assist Camp Boss in indenting for provisions.


• Prepares the staff planning/rosters and duties allocation.


• Ensures discipline amongst staff and able to resolve conflicts and issues as they may arise.


• Conducts meetings with his team to ensure good coordination and performance of the team.


•To organize all the resources within the Kitchen and other areas.


•To be responsible for allocation of work to other Kitchen Staff.


•To be responsible for implementing company policy and discipline in the production area.


•To develop and train minimum of one Assistant/ Junior Guyanese Kitchen Staff in skills to be eligible for promotion.


• Issues the requisitions to Stores.


•Liaises with Storekeeper to ensure that all food requirements for the kitchen are ordered and delivered in the right quality and quantity.


• Controls the quality of the raw materials and ingredients upon delivery.


• Controls the timing of preparation and service of the meals.


•Control the raw materials yield.


•Control that all areas are clean and tidy.


• Ensures that all food is displayed in time and kept at the right temperature.


•Control the Customer feedback, on the food preparations.


• Gives support to the relevant staff on recipes and processes of preparation.


• Train those who need support on a specific aspect.


• Ensures that Hazard Analysis Critical Control Points (HACCP) and safety throughout the kitchen is observed and maintained.


•Liaises with sanitation department on hygiene and cleanliness throughout the kitchen units.


• Inform maintenance of any deficiencies for quick repair.


• Ensures that food wastage levels are minimized and controlled in the kitchen


• Assist the Camp Boss or Storekeepers for the monthly inventory.


•To ensure proper mopping and cleanliness of worktables, minimum wastage and kitchen cleanliness.


•To know and observe all safety rules and procedures.


•To effectively supervise Kitchen Staff to ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.


•To raise HSE/ Hazard awareness by actively participating in all HSE meetings.


•To follow Newrest HSE plan and achieve HSE targets.


•To ensure that all equipment and materials are not left in an unsafe state.


•To report and where possible to act in relation to any accident, fire incident, loss or damage.


•To ensure proper grooming and hygiene of self and all production staff.


•To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable, and frozen items.

Irregular duties


•To assist at the client meeting


•To supervise non-Kitchen staff when necessary.

Additional duties

Any other assignments given occasionally or daily by immediate superior or the management.

Perfil


• Minimum High School Diploma


• Minimum 5 years' work experience in a similar capacity


• Computer Literate


• Valid T-BOSIET with CA-EBS


• HACCP Training


• MLC Ship's Cook Course Certificate


• Strong Leadership, Communication and Organizational skills

Interested applicants can also email their updated CV to

Competencias

Cuisson Art culinaire Techniques culinaires PRODUCTION CULINAIRE Préparations culinaires Compétences culinaires