Current jobs related to Banquet Sous Chef - New York, New York - Charlie Palmer Collective

  • Banquet Sous Chef

    7 days ago

    New York, New York, United States Hilton City Avenue Full time

    Job Title: Banquet Sous ChefJoin our team at Hilton City Avenue as a Banquet Sous Chef, where you will play a crucial role in ensuring the success of our banquets and events. As a key member of our culinary team, you will be responsible for managing and supervising the day-to-day operations of the Banquet Kitchen, ensuring the preparation and delivery of...

  • Banquet Sous Chef

    2 weeks ago

    New York, New York, United States La Tête d'Or Full time

    La Tête d´Or by Daniel: A Premier Banquet Sous Chef OpportunityWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at La Tête d´Or by Daniel, a new concept blending classic American steakhouse with Parisian dining scene.Responsibilities:Oversee food production at all stations, providing guidance and support to cooks as...

  • Executive Banquet Chef

    1 month ago

    New York, New York, United States Union Square Hospitality Group Full time

    Position OverviewAs the Executive Banquet Chef, you will be responsible for leading the culinary team in delivering exceptional dining experiences. Your role will encompass overseeing the Sous Chef team, ensuring adherence to efficient daily operational protocols across all restaurant sectors.Key ResponsibilitiesLeadership: Guide and inspire a...

  • Executive Sous Chef

    1 week ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    Job Title: Junior Sous ChefWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Chef Daniel Boulud Restaurants. As a key member of our culinary team, you will be responsible for overseeing the daily production team and execution of off-premises catering events.Key Responsibilities:Assist the Catering Chef in managing all...

  • Executive Banquet Chef

    4 weeks ago

    New York, New York, United States Union Square Hospitality Group Full time

    Position OverviewThe Executive Banquet Chef will be responsible for leading the culinary team in delivering exceptional dining experiences. This role requires a strong focus on operational excellence and team accountability.Key ResponsibilitiesManage and oversee the Sous Chef team to ensure adherence to effective daily operational procedures.Foster a...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States RHS WINE LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at RHS WINE LLC. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage kitchen operations to...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Chef Daniel Boulud Restaurants. As a key member of our culinary team, you will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef in maintaining a smooth and efficient...

  • Senior Sous Chef

    7 days ago

    New York, New York, United States Compass Group Careers Full time

    Job SummarySenior Sous ChefUnion Square Events is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the successful operation of the Culinary Department.Key Responsibilities:Assist the Executive Chef in managing cost controls...

  • Sous Chef

    3 weeks ago

    New York, New York, United States Hongkong & Shanghai Hotels Group Full time

    **Job Summary**We are seeking an experienced Executive Sous Chef to join our team at Hongkong & Shanghai Hotels Group. As a key member of our culinary team, you will assist the Executive Chef in planning, directing, and controlling the daily activities of food preparation in all our kitchens and banquet operations.**Key Responsibilities:**• Assist the...

  • Lead Culinary Professional

    4 weeks ago

    New York, New York, United States Compass Group Careers Full time

    Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary Range: $85,000 to $100,000Compensation Structure: Bonus opportunities availableCompany Overview: Compass Group Careers is recognized as a leader in the hospitality sector, specializing in high-quality culinary services and operations. Our team collaborates...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States AccorHotel Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to oversee the hotel banquet kitchen/restaurant operations at Sofitel New York. As a key member of our Food and Beverage team, you will be responsible for ensuring the highest level of service and quality in all aspects of kitchen operations.Key ResponsibilitiesLead and manage the culinary...

  • Sous Chef Position

    1 day ago

    New York, New York, United States Corner Table Restaurants Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Corner Table Restaurants. As a Sous Chef, you will play a key role in driving restaurant operations and ensuring that our high standards are consistently met.Responsibilities:Supervise daily kitchen operations and maintain a clean and organized kitchen...

  • Sous Chef Pastry

    3 weeks ago

    New York, New York, United States Daniel Boulud Full time

    **Job Summary**The Daniel Boulud Group is seeking a highly skilled and experienced Pastry Sous Chef to join our team in the commissary prep kitchen. As a key member of our pastry team, you will be responsible for supervising the production of pastry at all stations, assisting the cooks when needed, and supporting the Executive Chef and Pastry Sous Chef in...

  • Banquet Chef

    3 days ago

    New York, New York, United States The Plaza Hotel - CPS Events at The Plaza Full time

    Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our team at The Plaza Hotel - CPS Events at The Plaza. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation, production, organization, and maintenance of the kitchen.Key ResponsibilitiesAssist the Executive...

  • Executive Chef

    1 day ago

    New York, New York, United States LodgeWorks Full time

    Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Archer Hotel New York. As a key member of our Food and Beverage team, you will be responsible for assisting the Food and Beverage Director/Kitchen Manager in leading a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand...

  • Sous Chef

    2 days ago

    New York, New York, United States Gjelina Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key ResponsibilitiesWork closely with our Chef de Cuisine to...

  • Executive Chef

    3 days ago

    New York, New York, United States Union Square Hospitality Group Full time

    Executive Chef Opportunity at Union Square Hospitality GroupWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Union Square Hospitality Group. As a key member of our team, you will be responsible for maintaining excellence in hospitality and leading a high-performing kitchen team.Key Responsibilities:Oversee and hold...

  • Executive Chef Assistant

    21 hours ago

    New York, New York, United States RHS WINE LLC Full time

    Job OpportunityJoin our culinary team at RHS WINE LLC as we seek a highly skilled Sous Chef to lead our kitchen operations. About the RoleWe are looking for a talented and experienced Sous Chef to work alongside our Executive Chef in managing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with the...

  • Executive Banquet Chef

    6 days ago

    New York, New York, United States Café Carmellini Full time

    About Café CarmelliniCafé Carmellini is a signature restaurant from James Beard Award-winning chef Andrew Carmellini, offering an extraordinary culinary experience that marries Italian and French cooking with a classic New York feel and a modern vibe.Job SummaryWe are seeking a highly skilled Banquet Chef to join our team at Café Carmellini in The Fifth...

  • Executive Sous Chef

    6 days ago

    New York, New York, United States Little Ruby's Cafe Full time

    Job Title: Executive Sous ChefLittle Ruby's Cafe is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will assist the Executive Chef in overseeing the day-to-day kitchen operations, ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef in managing...

Banquet Sous Chef

4 months ago

New York, New York, United States Charlie Palmer Collective Full time

Join Celebrity Chef Charlie Palmer's Culinary Team at Wine & Roses Hotel Restaurant Spa in Lodi Wine Country

Wine and Roses, operated by Appellation, is Lodi's premier hotel, restaurant, spa, and events destination. Appellation, co-founded by Chef Charlie Palmer, is a culinary-focused hotel company that embraces authenticity and locality in everything they do.

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the Banquet Chef by overseeing day-to-day administration and culinary operations in the Banquet kitchen. This multifaceted responsibility includes planning, budgeting, setting, and enforcing high standards, training, and ensuring exceptional guest relations—all aligned with the company's mission. The Sous Chef must exemplify outstanding leadership, effective communication (both verbal and written), and adept team-building skills across all departments. This full-time position requires flexible availability, including nights, weekends, and holidays.

Job Responsibilities include but not limited to:

  • Understand and execute the menu on the Banquet Event Order
  • Assist in creating and implementing innovative dishes and plate presentations with the Banquet Chef
  • Giving instructions to kitchen staff in fine points of cooking
  • Monitor food production, quality and consistency, and staffing levels on daily basis
  • Maintain operating and reporting systems for controlling food cost, labor cost, supplies, and other expenses
  • Work with the Banquet Chef and Food and Beverage Director on implementation of menus, plating, service specifications, quality, and sanitation.
  • Establish professional demeanor and standards for the Culinary Team that reflects the Core Values of the company
  • Delegate responsibility effectively to use the strengths of the entire culinary team
  • Responsible for morale, motivation, training, development, and counseling of all staff Provide direction, coaching and leadership as well as frequent staff meetings to affect training, knowledge, and feedback.
  • Responsible for a daily line up meeting.
  • Make daily inspections of all physical kitchen space including the storage areas, walk-ins, dish stations, line, and prep areas for adherence of sanitation, cleanliness, safety, and physical appearance.
  • Provide a friendly and professional atmosphere throughout the kitchen while ensuring that all staff rules and regulations are enforced.
  • Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
  • Be proactive in professional business memberships to obtain fair positioning for the restaurant and business leads.
  • Specify and purchase all food goods to be used within the kitchen, as assigned by the Banquet Chef
  • Oversee maintenance of all kitchen equipment
  • Cover line cooks shifts on slow or off days or as needed
  • Operational maintenance of all health and safety requirements as per County Health Department regulations. Assure cleanliness, OSHA safety and health code sanitation requirements of all interior and exterior spaces
  • Must have full knowledge of menus and recipes. Follow all recipe specifications and presentation guidelines accurately.
  • Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes.
  • Ensure the proper rotation, labeling and dating of all products in the storage areas to control waste and prevent loss.
  • Maintain daily product freshness on assigned stations.
  • Ensure all products are prepared, held, and served at correct temperatures.
  • Follow all work safety practices, i.e., knife handling, meat cutters, lifting practices, oven, and stove top safety.

Basic Qualifications:

  • Candidates should have a minimum of 3 years of professional cooking experience, with at least 1 year as a Sous Chef.
  • Skills and knowledge to include: the ability to train, lead, direct and develop a team, along with exceptional verbal and written communication skills; cost control; and knowledge of all kitchen related tasks; computer skills; kitchen department organizational skills and knowledge; guest contact and staff management
  • Ability to maintain attention to detail in a high-volume setting
  • A person in this position requires a thorough knowledge of food products and standard recipes for producing a consistent product to meet and exceed guests' needs in a timely manner. Additionally, they will be creative and knowledgeable of current culinary trends
  • A well-developed knowledge of all cooking techniques
  • Knowledge of all meat and fish butchery and portioning
  • Ability and flexibility to perform all of job functions of the kitchen unsupervised
  • Willingness to learn new skills
  • Is effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges.
  • Must have flexibility in performing different job roles within the kitchen.
  • Must have excellent verbal and written skills. Ability to read and comprehend instructions, correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information one-on-one and in small group situations to customers, clients, and other employees of the organization
  • Must have the ability to communicate both verbally and in writing in the English language
  • Must have the ability and knowledge to use basic computer applications
  • Basic math skills to be able to understand recipes and meal tickets
  • Work varying schedules to reflect the business needs including nights, weekends, and holidays
  • Ability to perform the essential functions of the job with or without reasonable accommodation

In order to perform the duties and requirement for this job, you must have the following physical abilities:

  • Constant – standing and use of hands, arms, and legs, grasping, reaching at waist level, bending of neck
  • Frequent – walking, twisting of the neck, use hands to operate objects, tools and controls, exposure to heat
  • Occasional – twisting of waist, power grasping, fine manipulation, pushing, pulling, and reaching above and below shoulder level, exposure to extremes in temperature, humidity, and wetness, walking up and down stairs from one kitchen to another carrying up to 25 pounds.

Compensation & Benefits:

  • Pay Range: $21.00 to $25.00 per hour depending on experience
  • Vacation & Holiday pay
  • 401(k) Matching
  • Health benefits including medical, dental, and vision
  • Flexible Spending Account
  • Aflac Supplemental
  • Employee Discount

GROW WITH US

Wine & Roses creates the perfect environment for a romantic getaway, special occasions, business, and more. As San Joaquin's innovative leader in hospitality and culinary excellence. We offer a strong team atmosphere and culture with career growth opportunities in the Hotel industry, Culinary Arts & Food Service, Event Planning, Spa & Wellness, Administration, and Management.

About Wine & Roses:

Set in Lodi Wine Country is the Wine & Roses Hotel Restaurant Spa. Wine & Roses sits in the Lodi Appellation which is home to over 90 wineries. Our property features 66 beautiful guest rooms and suites, gardens, a fitness center, and a pool which allow us to offer an unparalleled hospitality experience. Wine & Roses creates the perfect environment for a romantic getaway, special occasions and much more. In addition, our property is home to Towne House Restaurant, Towne Corner Café & Market, The Spa at Wine & Roses, and beautiful event facilities.

Visit to learn more about our organization and to access our application.

More detail about Charlie Palmer Collective part of Charlie Palmer Collective, please visit