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Grill/Fry Cook B HNLPGA01

3 months ago

Honolulu, Hawaii, United States HMSHost Full time

Summary:
The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all

station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and

potential problems to the manager on duty and servers as necessary; providing the highest quality of

service to customers and associates at all times; performs all other responsibilities as directed by the

business or as assigned by management. This is a non-exempt position and typically reports to the Store

Manager, or Assistant Store Manager depending upon local requirements.

Essential Functions:
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and

serving food items which may include soups, meats, vegetables, desserts and other food and

beverage products

Tastes products, follow menus, estimate food requirements, check production and keep records

in order to accurately plan production requirements and requisition supplies and equipment as

needed

Cleans and sanitizes work stations and equipment

Practices excellent food safety and sanitation practices and complies with HACCP standards

Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts

and shreds fruits and vegetables

Stocks, dates, rotates, and checks temperature of product

Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires basic food preparation skills and knowledge of HACCP standards

Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual

dining restaurant environment preferred

Requires the ability to speak, read and comprehend instructions, short correspondence and

policy documents, as well as converse comfortably with customers

Requires the ability to lift and/or move up to 40 pounds

Requires the ability to bend, twist, and stand to perform normal job functions

Frequently immerses hands in water and water diluted with chemical solutions

Frequently works with sharp knives, utensils, and hot plates

Frequently works in hot environment