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Rooftop Food and Beverage Manager

3 months ago


New York, New York, United States Archer Hotel Full time

JOB
SUMMARY
We are looking for a Hotel Food & Beverage Manager. This position is responsible for providing excellent service. She/he is responsible for the sanitation and cleanliness of all F&B areas. She/he will ensure safe food handling. In addition, this position will assist the Food & Beverage Director in training and supervising other employees. She/he is expected to develop and promote superior service skills in dealing with clients, guests, and co-workers.

QUALIFICATION STANDARDS
EDUCATION & EXPERIENCE

  • 2 year college degree is preferred.
  • Fluent in English is required.
  • Food handling certificate required.
  • HOTEL EXPERIENCE REQUIRED
  • 13 years progressive experience in hotel food and beverage.
  • Must be proficient in Microsoft Office.

PHYSICAL REQUIREMENTS

  • Long hours sometimes required.
  • Ability to stand during entire shift.
  • Light work exerting up to 50 pounds of force occasionally, and/or up to 2575 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to reach overhead, utilize both hands, to bend over and to stoop and kneel.
  • Must be capable of climbing and descending stairs during their shift.
  • Ability to work flexible schedule, including evenings, weekends and holidays.
-
REQUIREMENTS

  • Must have previous hotel food and beverage experience.
  • NYC Food Handler certification requires

DUTIES AND RESPONSIBILITIES

  • Maintain high standards of personal appearance and grooming, which include compliance with LodgeWorks dress code and wearing a name tag when working.
  • Maintain professional verbal and physical conduct as well as a friendly demeanor at all times.
  • Must be always attentive, courteous and efficient in the dealings with guests and all other employees.
  • Greet and welcome all guests in accordance with Brand standards. Handle customer complaints and resolve situations.
  • Establish and maintain good communications and team work with fellow employees and other departments within the hotel.
  • Support F&B Director in supervision of Food & Beverage staff.
  • Ensures guest satisfaction
  • Work with F&B Director to develop effective and efficient work plans including scheduling and assigns appropriate duties to subordinates.
  • Assist with inventories
  • Administer all cash control and cash handling procedures.
  • Ensures compliance with all applicable occupational, health, and safety regulations and laws.
  • Ensure a high level of cleanliness in all service areas.
  • Responsible for Food & Beverage Health Inspections.
  • Attend meetings as required.
  • Perform any other duties as requested.

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 2 years

Restaurant type:

  • Bar
  • Casual dining restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends
  • Weekends as needed

Education:

  • Bachelor's (preferred)

License/Certification:

  • Driver's License (preferred)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (preferred)

Work Location:
In person