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Pastry Lead
3 months ago
Job Brief:
The Pastry Lead is responsible for assisting the Chef in the development and testing of innovative pastry items.
Responsibilities:
Organize pastry prep schedule including delegation to (pastry) prep cooks. Bring enthusiasm and creative energy to all tasks while working quickly and efficiently.
Leads the teams by motivating, training, and developing the culinary team members
Leads the team in the production of custom-baked goods. Develop and trains skills in mixing, baking, building, decorating, and inscribing products
Assign daily production to team members and ensure its completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Operations focused:
Operate and maintain bakery equipment, manage product inventory levels, and guest orders.
Skills Required:
Two years of previous culinary experience, pastry experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
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