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Cook All Locations

3 months ago

Irving, Texas, United States Leeann Chin Full time

Physical Requirements:

  • Requires the ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions.
  • Ability to stand and walk continually throughout an eight hour shift.
  • Ability to bend, stoop and reach while performing any and all duties relevant to food preparation, dishwashing and sanitation activities.
  • Prepares meats, seafood and vegetables for cooking and maintains all cold table supplies.
  • Visual acuity to see restaurant menus, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas.
  • Perform all cleaning functions. Sanitizes equipment, tools, utensils and work surfaces.
  • Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours.
This job description is intended to describe the general nature and level of work performed.

It is not intended to serve as an exhaustive list of all duties, skills and responsibilities required of personnel as classified.