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Part-time Food Runner
4 months ago
**must be proficient in Korean and English
'''
Duties:
- Prepare side dishes and restock the salad bar, sauces, and side dishes as needed
- Transport dishes from the kitchen to the dining area promptly, ensuring that each order is accurate and presented correctly.
- Communicate with kitchen staff and servers to ensure all orders are sent out accurately and efficiently.
- Inspect each dish before delivery to ensure it meets the restaurant's quality standards and matches the customer's orders.
- Maintain cleanliness and organization of the kitchen station.
Requirements:
- Previous experience in food service or hospitality preferred
- Excellent customer service skills with a friendly and welcoming demeanor
- Excellent communication and interpersonal skills
- Ability to handle fastpaced highpressure situations with finesse and professionalism.
To apply, please submit your resume highlighting your relevant experience in the hospitality industry.
'''
Job Type:
Part-time
Pay:
From $16.00 per hour
Expected hours: 20 per week
Physical setting:
- Upscale casual restaurant
Shift:
- 4 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location:
In person