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Part-Time Restaurant Chef

3 months ago

SaintSaturninlèsAvignon, Provence-Alpes-Côte d'Azur, United States The Westerner Full time
Job DescriptionJob Description

The Westerner in West Valley City, UT is calling all go-getters to apply to join our amazing food service team as a part-time Restaurant Chef


WHY YOU SHOULD JOIN OUR TEAM

We are a leading company that cares about its employees. We pay our Restaurant Chefs a competitive salary of $20/hr. If we have your attention about this part-time cooking position, please continue reading


ABOUT THE WESTERNER

We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more We provide a fun and safe environment for both our customers and our employees

We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go.


ARE YOU A GOOD FIT?

Ask yourself: Do you have excellent communication skills, both written and verbal? Are you adaptable and work well under pressure? Do you keep your workspace clean and organized? Are you a team player with good problem-solving skills? Do you enjoy cooking? If so, please consider applying for this part-time food service position today


YOUR LIFE AS A RESTAURANT CHEF

This part-time cooking position in the food service industry works Fridays and Saturdays from 6 PM - 2 AM.

As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. To maintain guest satisfaction, you carefully follow recipes as well as assemble and plate food in an appealing manner. Using your strong attentiveness to detail, you ensure that each dish meets our company's standards in every aspect as well as adheres to any special requests.

To make sure that properly cooked food gets out to diners in a timely manner, you communicate effectively with other staff to maintain organization, coordination, and efficiency in the kitchen. You maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter. To guarantee high-quality meals, you regularly rotate stock and dispose of expired products. You love working in a fast-paced culinary environment. Your friendly attitude and professional approach towards coworkers and guests alike contribute greatly to the success of our restaurant


WHAT WE NEED FROM YOU

  • 21+ years old
  • Utah Alcohol Server training card or be able to acquire it within 14 days of hire
  • Salt Lake County Health Department food handler's permit or be able to acquire it within 14 days of hire

If you can meet these requirements and perform this part-time cooking job as described above, we would be happy to have you as part of our food service team

Location: 84119

Job Posted by ApplicantPro