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Assistant Manager – Food Service
4 months ago
HIRING Assistant Managers of Dining Services
Starting pay is $18-21.00/hour (based on experience) with overtime
Campus Dining & Shops at UB is looking to add talented Food Service Managers to our growing team If you are looking to make a change, and join a team of passionate, hard working individuals, then Campus Dining and Shops is the place for you. If you have experience in food service management, please consider applying.
Job Summary:
Provides support and assistance to the unit manager in the areas of scheduling, time and attendance tracking, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. This position will require the manager to be hands on and on the floor during peak times supporting employees and providing excellent customer service. The Assistant Manager is responsible for implementing and maintaining all operational procedures and programs related to the dining operations.
At Campus Dining and Shops, we offer benefits that cover your health, well-being, and future.
Competitive Pay Set schedules to support a work like balance Comprehensive training program Paid time off Opportunity for Advancement Health Benefits including: Quality affordable health care, HRA for eligible medical expenses, and Vision Coverage • Dental Coverage Life Insurance 403 (b) retirement program with company match Daily Meal AllowanceMinimum Requirements:
Must have food service management background/experience.About us:
The Faculty Student Association, Campus Dining & Shops, is a multi-unit company employing over 1,300 people. Providing the University at Buffalos’s dining services, management of the UB Card Office, Three Pillars Catering, Retail Stores, Vending, Concessions, Apparel and Merchandise.
Different perspectives, unique ways of thinking — our employees are as varied as our menus. This is true no matter what your role is or where you are in the organization. Our employees are welcomed into a culture where they are engaged, challenged, and supported — helping make us a leader in collegiate foodservice and support services.
