Current jobs related to Banquet Chef - Los Angeles - New School Consulting
-
Banquet Chef
2 weeks ago
Los Angeles, California, United States Journal Hotels Full timeJob Title: Banquet ChefJob Summary:We are seeking a highly skilled and experienced Banquet Chef to join our culinary team at Journal Hotels. As a Banquet Chef, you will be responsible for ensuring the highest quality of food preparation and presentation for our guests.Key Responsibilities:Food Preparation: Prepare and cook a variety of hot and cold foods,...
-
Banquet Chef
2 weeks ago
Los Angeles, United States Journal Hotels Full timeJob DescriptionJob DescriptionPosition Title: Banquet Cook Reports to: Banquets ChefDepartment: BanquetsFLSA Status: Non-ExemptPrepared date: November 2022Position SummaryThe primary role of the Banquet Cook position is to ensure proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and...
-
Banquet Captain
2 weeks ago
Los Angeles, California, United States Marriott International, Inc Full timeJob SummaryWe are seeking a highly skilled and experienced Banquet Captain to join our team at Marriott International, Inc. As a Banquet Captain, you will be responsible for ensuring the smooth execution of events and functions, providing exceptional service to our guests, and maintaining the highest standards of quality and professionalism.Key...
-
Banquet Captain
1 week ago
Los Angeles, California, United States Marriott Full timeJob SummaryWe are seeking a highly skilled and experienced Banquet Captain to join our team at The Westin Los Angeles Airport. As a key member of our food and beverage team, you will be responsible for ensuring seamless service delivery during events and functions.Key ResponsibilitiesCommunicate effectively with chefs and stewards to ensure timely and...
-
Sous Chef
3 weeks ago
Los Angeles, United States Mina Group Full timeMichelin Starred Chef Michael Mina is seeking Experienced Culinary Leaders for New Concept Opening in Fall 2021!Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.Consolidates product and maintains order, rotation and cleanliness of the walk-in...
-
Executive Chef Manager
6 days ago
Los Angeles, California, United States Crescent Hotels & Resorts Full timeJob OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for managing all aspects of the kitchen and kitchen personnel, ensuring the highest quality preparation of all menu items and proper handling/storage of all food items in...
-
Sous Chef
10 hours ago
Los Angeles, California, United States Hope The Mission Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our Food Service team at Hope The Mission. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all food preparation, time management, and delegation of responsibilities related to company and large-scale events.Key...
-
Executive Banquet Chef
2 weeks ago
Los Angeles, California, United States Langham Hotels International Limited Full timeJob Summary**Key Responsibilities:**Develop and maintain strong relationships with cross-functional teams to ensure seamless event execution.Collaborate with meeting planners and event coordinators to craft customized menus that meet client expectations.Direct and train a team of banquet staff, providing guidance and feedback to ensure exceptional...
-
Banquet Events Culinary Director
2 weeks ago
Los Angeles, California, United States AccorHotel Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef - Banquet Events to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences for our guests.Key ResponsibilitiesLead a team of culinary professionals to create and execute innovative and delicious menu...
-
Banquet Service Manager
2 weeks ago
Los Angeles, California, United States Marriott International Inc Full timeJob SummaryWe are seeking a highly skilled and experienced Banquet Captain to join our team at Marriott International Inc. As a Banquet Captain, you will be responsible for ensuring the smooth execution of events and functions, providing exceptional service to our guests, and maintaining the highest standards of quality and professionalism.Key...
-
Banquet Captain
2 weeks ago
Los Angeles, California, United States Marriott International Inc Full timeJob SummaryWe are seeking a highly skilled and experienced Banquet Captain to join our team at Marriott International Inc. As a Banquet Captain, you will be responsible for ensuring the smooth execution of events and functions, providing exceptional service to our guests, and maintaining the highest standards of quality and professionalism.Key...
-
Executive Chef
2 weeks ago
Los Angeles, California, United States Specialty Restaurants Full timeAbout the RoleThe Proud Bird, a renowned and iconic restaurant, is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving the success of our kitchen operations and ensuring exceptional dining experiences for our guests.Key ResponsibilitiesComplete Performance Reviews and...
-
Executive Chef
2 weeks ago
Los Angeles, California, United States LA Clippers Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the LA Clippers. As a key member of our kitchen staff, you will be responsible for planning, preparing, and executing high-quality meals for our elite players, coaches, and basketball operations staff.Key ResponsibilitiesOrganize and coordinate the...
-
Executive Sous Chef
2 weeks ago
Los Angeles, United States The Crescent Hotels Group Full timeDescription JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL JOB...
-
Executive Chef Assistant
2 weeks ago
Los Angeles, California, United States HSH Group The Peninsula Hong Kong Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and...
-
Executive Sous Chef
1 week ago
Los Angeles, United States The Crescent Hotels Group Full timeDescription JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS:...
-
Executive Chef
4 days ago
Los Angeles, California, United States Marriott International Inc Full timeJob SummaryAs a key member of our culinary team, the Executive Chef will be responsible for leading the daily kitchen operations and ensuring the delivery of exceptional culinary experiences for our guests. This role requires a strong leader who can motivate and inspire a team of culinary professionals to achieve excellence in food preparation, presentation,...
-
Executive Chef
6 days ago
Los Angeles, California, United States Marriott International Inc Full timeJob SummaryAs a key member of our culinary team, the Executive Chef will be responsible for leading the daily kitchen operations and ensuring the delivery of exceptional culinary experiences for our guests. This role requires a strong leader who can motivate and inspire a team of culinary professionals to achieve excellence in food preparation, presentation,...
-
Executive Sous Chef
2 weeks ago
Los Angeles, California, United States The Crescent Hotels Group Full timeJob OverviewThe Executive Sous Chef is a key member of our culinary team, responsible for overseeing all aspects of kitchen operations and personnel management. This role requires a high level of expertise in food preparation, menu planning, and inventory management.Key ResponsibilitiesManage kitchen staff, including training, performance evaluations, and...
-
Executive Sous Chef
2 weeks ago
Los Angeles, California, United States Riviera Golf & Tennis, Inc Full timeAbout the PositionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting the Executive Chef and working closely with the Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway...
Banquet Chef
4 months ago
Job Title: Banquet Chef
Location: Tailwater Lodge
Compensation: 90-110k DOE
Company: Tailwater Lodge rests on the banks of the Salmon river in upstate New York, attracting professional and passionate fishers from around the globe. The remote and natural setting provides riverside leisure with a variety of activities to keep guests and team members integrated into the ethos of the area. As a Tapestry Collection by Hilton property, the lodge exceeds guests expectations by upholding and evolving industry standards and rejuvenated hospitality.
Position Overview:
As the Banquet Chef at Tailwater Lodge, you will be an integral leader within our culinary team, specializing in the preparation and execution of large-scale events including weddings, social and corporate gatherings, and more. Working closely with the Leadership, Owernship, and Property Executive Chef, you will oversee all banquet kitchen operations, ensuring the highest quality of food is delivered consistently for all events. Your culinary expertise, organizational skills, and dedication to excellence will drive the success of our banquet team and enhance the overall guest experience at our events.
Key Responsibilities (include but are not limited to):
Culinary Excellence:
Collaborate with the Property Executive Chef to develop and maintain banquet menus that align with Tailwater Lodge concept, showcasing creativity and meeting diverse customer expectations designed to be easily executable in a variety of event settings. Direct and supervise food preparation activities for banquets, ensuring adherence to established recipes, quality standards, and food safety guidelines. Continuously monitor and maintain the presentation, taste, and consistency of all banquet/event dishes, seeking ways to elevate the culinary experience.
Team Management and Training:
Provide strong leadership, guidance, and mentorship to the banquet kitchen team. Participate in retaining, training, and developing kitchen staff, ensuring they possess the necessary culinary skills and knowledge to excel in their roles and to execute events in a timely and organized manner. Foster a positive and collaborative work environment, promoting teamwork and effective communication among banquet staff.
Banquet Operations:
Oversee day-to-day banquet kitchen operations, including food production, product rotation, and equipment maintenance. Collaborate with the leadership team to optimize banquet kitchen and service workflow, streamline processes, and improve operational efficiency. Ensure a clean, organized, and sanitary kitchen environment, adhering to food safety and sanitation standards at all times. Implement effective strategies for ingredient storage, rotation, and waste reduction to maximize freshness and minimize costs.
Quality Control:
Conduct regular quality control checks to ensure all banquet dishes meet Tailwater Lodge high standards of taste, presentation, and portioning. Monitor and control food costs by effectively managing portion sizes, minimizing waste, and optimizing ingredient usage. Collaborate with the Corporate Chef to identify areas for improvement and implement necessary changes to enhance overall banquet kitchen operations.
Business Acumen:
Demonstrate an interest and intrigue in business operations and objectives, with the willingness to understand and learn metrics relevant to the organization and the industry. Demonstrate an understanding of how the role of Banquet Chef influences the company’s event program longevity. Demonstrate a general eagerness to learn and develop food/menu and beverage knowledge, keeping up to date with industry event trends.
Qualifications and Skills:
Previous experience of 3+ years as a Banquet Chef or similar role in a fast-paced event-driven environment. Strong culinary skills with a focus on large-scale food preparation and presentation. Proven leadership abilities, with the capability to inspire and motivate a banquet kitchen team. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines. In-depth knowledge of food safety and sanitation regulations. Strong attention to detail and commitment to delivering dishes of the highest quality. Excellent communication and interpersonal skills, fostering effective collaboration and teamwork. Ability to thrive in a fast-paced and dynamic work environment. Food Handler’s Card Flexible Work Schedule including weekend availability. Reliable transportation. Ability to perform job functions with minimal supervision, attention to detail, and efficiency.
Physical Demands:
The physical requirements outlined here are indicative of those necessary for an employee to effectively carry out the essential duties of this position. Reasonable adjustments can be arranged to support individuals with disabilities in fulfilling these essential functions.
Secondary Functions:
Assisting in other areas as assigned. To perform this job successfully, an individual should demonstrate the following competencies: problem solving, interpersonal skills including basic conflict management, oral communication, teamwork, change management, quality management, and more.
The job description provided above does not encompass all duties and standards associated with the position. Incumbents will adhere to additional instructions and fulfill any related tasks as assigned by their supervisor, in accordance with company policies and management directives.
Tailwater Lodge provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
