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Food Team – Data and Analytics Administrator

2 months ago

Louisville, United States Texas Roadhouse Full time

Want to love your job? We’re hiring at the Texas Roadhouse Support Center Flexibility, teamwork, and fun are some of the reasons our employees are proud to be Roadies. Apply today and join our team


We offer a comprehensive total rewards package on the first day of the month following 31 days of employment to Support Center Employees that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
•A choice of medical plans that are best in class
•Dental and Vision Insurance
•Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
•Adoption Assistance
•Short-Term and Long-Term Disability
•Life, Accident and Critical Illness Insurance
•Identity Theft Protection
•Employee Assistance Program
•Business Travel Insurance
•401(k) Retirement Plan
•Flexible Spending Accounts
•Tuition Reimbursements up to $5,250 per year
•Quarterly Restricted Stock Units Program
•Annual holiday bonus


We also offer a variety of services for our Support Center employees Car detailing and oil changes in the parking lot, on site haircuts, workout gym with personal trainers, spray tans, dry cleaning delivery service, chair massages just to name a few We also have a Registered Nurse in the building to help with our wellness initiatives and keep us healthy. Willie’s Joynt is our full-service café that serves breakfast and lunch and prepares delicious TO GO meals. We love taking care of our Roadie family and making our company a LEGENDARY place to work As our founder, Kent Taylor once said, “We are a people company that just happens to serve steaks.” Check us out, you won’t be disappointed

Position Overview

This position is a key member of the Food Team with responsibility for maintaining food safety technology systems currently in place and bringing further enhancements through innovation.  Focus includes analysis of data along with recommendations that will move food safety and sanitation forward.  Essential functions include but are not limited to the following.

Responsibilities

  • Work with IT to develop Business Intelligence (Power BI) information that will use multiple attributes to identify restaurants that need additional focus
  • Manage temperature monitoring system for restaurants to ensure system is running properly and assist in resolving issues. On-board NSO, and other restaurant requests, with current temperature monitoring technologies including digital cooling
  • Manage Digital Taste and Temp to include, but not limited to, on-boarding of new restaurants; updating Taste and Temp questions and QI’s; develop corrective actions; troubleshoot technical issues for restaurants; create training materials; and conduct webinars
  • Research new technologies in Food Safety that will help support and simplify the needs of our Operators. This will include the establishment of a “one stop” dashboard for our Operators. In addition, use the system to provide key food safety and other critical data that will protect our Brand.  Partner with other Departments to use this technology to enhance their systems
  • Work with our chosen vendor partner to maintain the FDA required traceability of key food products.  Work to expand the traceability beyond the required food products to other food products that will enhance our food safety and quality assurance systems
  • Partner with our supplier vendor (CMX) to maintain current food safety documentation and approvals for Vendor Partners and new and existing food products
  • Play a lead role in working with the current Product Quality Feedback (PQF) information while developing the next level systems that will simplify the process for Operators while providing timely information that can be used in decisions
  • Work with Food Team members to assist in nutritional or product lab work that needs to be conducted – including collection of samples. Maintain critical allergen information that will feed into our guest facing allergen apps
  • Work with our Procurement team to establish and maintain a tracking system of all products received by the Food Team and Procurement
  • Other duties as assigned

    Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

    Qualifications

    • Bachelor’s degree; or Associate’s degree plus two years of computer/food safety experience; or equivalent combination of education and experience preferred.
    • Previous Food Safety/Supply Chain experience a plus
    • Word, Outlook, Excel skills required
    • Proficient in dashboard, report creation and Power BI
    • General knowledge of database functions and project management preferred
    • Azure, Chirp Stack Technology and PQF experience a plus

      This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.

      We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.