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Chef de Cuisine

2 months ago

Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

About Yosemite National Park:​

There's so much to love in Yosemite National Park – the ultimate outdoor playground – year-round. Be part of the Yosemite experience Live, work, and play at historic properties like The Ahwahnee, Yosemite Valley Lodge, Wawona Hotel, Curry Village, White Wolf Lodge, Tuolumne Meadows and more Expand your career, cultivate environmental stewardship, and explore your personal interests.​

Located in Central California in the Sierra Mountains, 4 hours east of San Francisco. The idea of National Parks began here when Abraham Lincoln signed the Yosemite Land Grant on June 30, 1864, during the Civil War. This was the first time the government signed the protection of public lands into public policy based on natural beauty and preservation for future generations.​

Benefits:​

Aramark offers a wide array of comprehensive benefit programs and services. Aramark has designed its benefits to promote a culture of health and well-being, and provides you with the plans, resources, and tools to help you Take Care of your Health, Family, Finances, and Future.​

Comprehensive Insurance Plan (Medical, Dental, Vision, HAS, FSA options)​

401(k) - Aramark match 50% of the first 6% of contributions ​

Tuition Assistance Program​

15 days vacation + 8 PTO days + 9 company paid holidays

COMPENSATION: The salary range for this position ranges from $66,560 to $70,000, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

For LA County Applicants: Qualified Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

 Trains and leads kitchen personnel
•    Supervises/coordinates all related culinary activities
•    Estimates food consumption and requisition or purchase food
•    Selects and develops recipes and standardize production recipes to ensure consistent quality
•    Establishes presentation technique and quality standards, and plans and prices menus
•    Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
•    Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

•    Requires at least 2-3 years in a related position
•    Requires at least 2-3 years of post-high school education, preferably a culinary degree
•    Requires advanced knowledge of the principles and practices within the food profession
•    Requires experiential knowledge of management of people and/or problems.
•    Requires verbal, reading, and written communication skills