Current jobs related to Executive Sous Chef - Lake Placid - The Whiteface Lodge Resort

  • Executive Sous Chef

    1 month ago

    Salt Lake City, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionJob Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll...

  • Sous Chef

    2 months ago

    Shaver Lake, United States Serenite Hospitality Full time

    Job DescriptionJob DescriptionDescription:Job Title: Sous Chef - AM and PMWe are seeking a highly motivated and experienced Sous Chefs to join our team. The successful candidate will be responsible for assisting the Executive Chef and Chef de Cuisine in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work...

  • Executive Sous Chef

    4 days ago

    Salt Lake City, United States Hilton Salt Lake City Center Full time

    DescriptionAn Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Executive Sous Chef, you would be responsible for assisting...

  • Executive Sous Chef

    1 day ago

    Lake Worth, Florida, United States Troon International Full time

    Job Title: Executive Sous ChefCompany: Troon InternationalJob Summary:The Executive Sous Chef is a key member of the culinary team at Troon International, responsible for overseeing all food production operations and ensuring the highest quality of food for our guests. This is an exciting opportunity for a seasoned chef to join our team and contribute to the...

  • Executive Chef

    1 day ago

    Lake Placid, New York, United States Spire Hospitality Full time

    About the RoleSpire Hospitality is seeking a highly skilled and experienced Sous Chef to join our team at High Peaks Resort in Lake Placid. As a key member of our Food & Beverage team, you will be responsible for leading and mentoring our culinary staff to deliver exceptional quality and guest satisfaction.Key ResponsibilitiesLead and Empower the Culinary...

  • Sous Chef

    2 months ago

    Lake Orion, United States Orion Boat House Full time

    Job DescriptionJob DescriptionEmbark on a culinary journey with Orion Boat House, a premier destination nestled in the heart of Lake Orion, Michigan. We are a flourishing hub of hospitality and tourism dedicated to providing guests with exceptional dining experiences while taking in breathtaking views of the lake.As the Sous Chef at Orion Boat House, you...

  • Executive Sous Chef

    24 hours ago

    Salt Lake, Utah, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the...

  • Sous Chef

    3 months ago

    Shaver Lake, United States Serenite Hospitality Full time

    Job DescriptionJob DescriptionDescription:Job Title: Sous ChefWe are seeking a highly motivated and experienced Sous Chef to join our team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work environment. Responsibilities:- Assist the...

  • Commissary Sous Chef

    2 months ago

    Salt Lake City, United States Chartwells Higher Ed Full time

    Job DescriptionJob DescriptionAre you ready to take your culinary career to the next level? Join Compass Group North America as a full- or part-time Commissary Sous Chef in Salt Lake City, UT, where you'll have the opportunity to showcase your skills and passion for food. This position earns a pay range of $22 to $26 per hour and an array of great...

  • Culinary Operations Sous Chef

    1 week ago

    Salt Lake, Utah, United States Chartwells Higher Ed Full time

    Job OverviewAre you prepared to advance your culinary journey? Chartwells Higher Ed is on the lookout for a committed full- or part-time Culinary Operations Sous Chef to become a vital part of our team.POSITION DETAILSCompensation: Enjoy a competitive hourly wage ranging from $22 to $26.Work Schedule: This full- or part-time role offers flexibility with a...

  • Sous Chef

    2 months ago

    Salt Lake City, United States Chartwells Higher Ed Full time

    Job DescriptionJob DescriptionAre you passionate about cooking and ready to take your culinary career to the next level? Join our team at Compass Group North America as a full- or part-time Sous Chef - Cook in Salt Lake City, UT. With a pay range of $22 to $26 per hour and an array of benefits such as:Medical, dental, vision, and life insuranceAD...

  • Sous Chef

    1 month ago

    Lake Mary, United States FishBones Full time

    Job DescriptionJob DescriptionBenefits:Competitive salaryDental insuranceEmployee discountsFree food & snacksFree uniformsTraining & development We are looking for a professional Sous Chef to be the second in command of our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ culinary and managerial...

  • Sous Chef

    3 months ago

    Salt Lake City, United States Traeger Wood Pellet Grills Full time

    Job DescriptionJob DescriptionWelcome To The Traegerhood: Our business is BBQ, and business tastes good. Traeger invented the wood pellet grill over 30 years ago, and we've been revolutionizing outdoor cooking ever since. We're a team of disruptors, innovators, problem solvers, and food fanatics who are dedicated to bringing people together to create...

  • Full Time Sous Chef

    2 months ago

    Benet Lake, United States Benedictine Monks Full time

    Job DescriptionJob DescriptionSous Chef - Full Time - Retreat CenterDo you thrive in a dynamic kitchen environment and enjoy creating delicious meals for a welcoming community?We are seeking a passionate and experienced Sous Chef to join our team. In this immersive experience, you will play a key role in crafting exceptional dining experiences for our...

  • Sous Chef

    5 months ago

    Salt Lake City, United States Proper Brewing Co Full time

    Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

  • Commercial Kitchen Sous Chef

    1 month ago

    Salt Lake City, United States Chartwells Higher Ed Full time

    Job DescriptionJob DescriptionAre you ready to elevate your culinary career to new heights? Compass Group North America is seeking a dedicated full- or part-time Commissary Sous Chef to join our team in Salt Lake City, UT.THE BASICSPay: Earn a competitive pay range of $22 to $26 per hour!Schedule: This full- part-time position offers flexibility with a...

  • Full Time Sous Chef

    2 months ago

    Benet Lake, United States Benedictine Monks Full time

    Job DescriptionJob DescriptionBenefits:401(k)Competitive salaryHealth insurancePaid time offSous Chef - Full Time - Retreat CenterDo you thrive in a dynamic kitchen environment and enjoy creating delicious meals for a welcoming community?We are seeking a passionate and experienced Sous Chef to join our team. In this immersive experience, you will play a key...

  • Executive Sous Chef

    2 months ago

    Lake Geneva, United States Grand Geneva Resort Full time

    Description Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day ✨Love where they work ✨Be appreciated for what they bring to a team ✨Learn and grow with a company who truly values it's people ✨Grand Geneva Resort and Spa is now hiring team members with fantastic...

  • Executive Sous Chef

    1 day ago

    Lake Geneva, United States Grand Geneva Resort Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Grand Geneva Resort. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and consistency in all dishes.Key ResponsibilitiesAssign and supervise kitchen...

  • Executive Sous Chef

    1 day ago

    Salt Lake, Utah, United States Oak View Group Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional guest satisfaction, and maintaining a positive and productive work environment.Key ResponsibilitiesFood Cost Control: Develop...

Executive Sous Chef

1 month ago

Lake Placid, United States The Whiteface Lodge Resort Full time
Overview

Opportunity:  Executive Sous Chef

Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. 

Potential Career Path

Executive Chef - Food and Beverage Director

Essential Job Functions

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Oversee and direct food production in a timely and efficient manner. Collaborate with others to develop new menu items, create and test recipes. Ensure that all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards. Manage and hold others accountable for food safety, food handling, and sanitation requirements. Train, develop and evaluate staff with regard to proper use of standard kitchen equipment and tools, techniques and skills, to include the methods of cooking, garnishes, and portion sizing. Supervise the stewarding operation. Maintain kitchen at the level necessary to meet/exceed the company standards for quality, service, and cleanliness by personal inspection and following kitchen’s preventative maintenance program. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools. Attend daily/regular meetings such as BEO, AM Stand Up and F&B meetings. Conduct divisional/departmental staff meetings on a regular basis. Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. 

Position Requirements

Degree or certification from an accredited culinary program preferred. 3 years’ experience in a managerial position of an upscale and/or high-volume foodservice establishment required.

Work Environment and Context

Work schedule varies and will include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Must be able to work in varied and extreme temperatures including freezers (-10°F) and kitchens (90°F), possibly for one hour or more.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own ItAbout Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Source: Hospitality Online