Current jobs related to Food & Beverage Supervisor - Arlington - Hyatt Centric Arlington

  • Restaurant Supervisor

    4 weeks ago

    Arlington, Virginia, United States Westin Arlington Gateway Full time

    Job Title: Restaurant SupervisorJoin the Westin Arlington Gateway team as a Restaurant Supervisor and take on a challenging role that requires strong leadership and communication skills. As a key member of our Food and Beverage team, you will be responsible for overseeing the service in our Food & Beverage Outlets, assisting the manager with training,...

  • Food and Beverage Server

    2 months ago

    Arlington, Texas, United States Palette Hotels Full time

    Job OverviewPosition: Food and Beverage ServerRole Summary:The Food and Beverage Server is responsible for delivering food and drinks in a welcoming, polite, and professional manner, adhering to the high standards of Palette Hotels.Essential Skills and Qualifications:Capability to secure any necessary government licenses or certifications.Ability to handle...

  • Food and Beverage Manager

    3 weeks ago

    Arlington, Virginia, United States Loews Hotels Full time

    Job Title: F&B SupervisorAt Loews Arlington Hotel and Convention Center, we are seeking a highly skilled F&B Supervisor to join our team. As a key member of our food and beverage department, you will be responsible for ensuring exceptional service and quality in our restaurants and lounges.Key Responsibilities:Conduct regular inspections to maintain high...

  • Food and Beverage Operations Manager

    2 weeks ago

    Arlington, Virginia, United States Army Navy Country Club Full time

    {"title": "Food and Beverage Operations Manager", "content": "Job SummaryAs a Food and Beverage Operations Manager at Army Navy Country Club, you will have the opportunity to refine your expertise in food and beverage operations. You will work closely with the Food and Beverage Team to ensure the delivery of 5-Star service to our esteemed members and their...

  • Food and Beverage Operations Manager

    2 weeks ago

    Arlington, Virginia, United States Army Navy Country Club Full time

    {"title": "Food and Beverage Operations Manager", "content": "Job SummaryArmy Navy Country Club is seeking a highly motivated and experienced Food and Beverage Operations Manager to join our team. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our 6 extraordinary dining outlets and banquet spaces,...

  • Food and Beverage Team Member

    4 weeks ago

    Arlington, Virginia, United States Round1 Full time

    Job SummaryWe are seeking a highly motivated and customer-focused Food and Beverage Associate to join our team at Round1. As a key member of our hospitality team, you will be responsible for providing exceptional customer service while supporting the operation of our Food and Beverage Department.Key ResponsibilitiesOperate a point-of-sale (POS) register for...

  • Director of Food

    4 weeks ago

    Arlington, United States Six Flags Over Texas Full time

    JOB SUMMARY:    This senior level management position is responsible for overseeing and directing all aspects of the Food & Beverage and Purchasing departments while providing the strategic and operational direction necessary to achieve all business plan goals. Key Duties and Responsibilities:  Develops department specific business plans and ensures...

  • Server - Food and Beverage Specialist

    4 weeks ago

    Arlington, Virginia, United States HYATT Hotels Full time

    Job SummaryAs a Server at Hyatt Hotels, you will be responsible for delivering exceptional guest experiences by providing attentive and personalized service. You will be the face of our restaurant, ensuring that every guest feels welcome and valued.Key ResponsibilitiesTake food and beverage orders from guests and ensure timely deliveryProvide menu knowledge...

  • Class A Delivery Driver

    2 weeks ago

    Arlington, Texas, United States VISTAR Full time

    Job SummaryWe are seeking a highly skilled Class A Delivery Driver to join our team at Vistar. As a key member of our logistics team, you will be responsible for delivering food and beverage products to our customers in a safe and timely manner.Key ResponsibilitiesDrive a tractor trailer or straight truck on intrastate and interstate routes to deliver food...

  • Stewarding Supervisor

    2 weeks ago

    Arlington, Washington, United States Angel Of The Winds Full time

    Job Title: Stewarding SupervisorAt Angel of the Winds, the World's Friendliest Casino Resort, we are seeking a highly skilled Stewarding Supervisor to join our team. As a key member of our Food and Beverage Operations, you will be responsible for ensuring the highest standards of cleanliness and sanitation in our kitchens, bars, and dining areas.Key...

  • Restaurant Supervisor

    4 weeks ago

    Arlington, Virginia, United States Westin Arlington Gateway Full time

    Restaurant Supervisor Job DescriptionAt Westin Arlington Gateway, we are seeking a highly skilled Restaurant Supervisor to join our Food and Beverage team. As a Restaurant Supervisor, you will be responsible for overseeing the service in our Food & Beverage Outlets, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Service...

  • Stewarding Supervisor

    2 weeks ago

    Arlington, Washington, United States Angel Of The Winds Full time

    Job Title: Stewarding SupervisorAt Angel of the Winds, we are seeking a highly skilled and experienced Stewarding Supervisor to join our team. As a key member of our Food and Beverage Operations team, you will be responsible for ensuring the highest standards of cleanliness and sanitation in our kitchens, bars, and dining areas.Key Responsibilities:Supervise...

  • Food and Beverage Service Assistant

    2 weeks ago

    Arlington, Virginia, United States Highgate Hotels Full time

    Job SummaryThe Busser is a key member of our hospitality team, responsible for providing exceptional service to our guests while maintaining the highest standards of cleanliness and sanitation.ResponsibilitiesAssist servers in providing top-notch service to guests, ensuring all tables are clean and presentable with clean china, glassware, silverware, and...

  • Room Service Supervisor

    2 weeks ago

    Arlington, Texas, United States Loews Hotels & Co Full time

    Job SummaryLoews Hotels & Co is seeking a highly skilled Room Service Supervisor to join our team at the Loews Arlington Hotel and Convention Center. As a key member of our food and beverage operations team, you will be responsible for ensuring exceptional guest service and maintaining the highest standards of quality in our room service operations.Key...

  • Food Server

    3 weeks ago

    Arlington, Virginia, United States Xperience XRG Full time

    About Xperience XRGXperience XRG is a dynamic and fast-paced restaurant group that prides itself on delivering exceptional dining experiences to our guests. We are seeking a skilled and enthusiastic Food Server to join our team and contribute to our mission of providing unforgettable experiences.Job SummaryThe Food Server is responsible for providing...

  • Food Server

    2 weeks ago

    Arlington, Virginia, United States Xperience XRG Full time

    Food Server Job DescriptionWe are seeking a skilled Food Server to join our team at Xperience XRG. As a Food Server, you will be responsible for providing exceptional customer service, taking orders, and serving food and beverages in a timely and efficient manner.Key Responsibilities:Welcoming guests and ensuring a positive dining experienceTaking accurate...

  • Food Service Team Member

    1 month ago

    Arlington, Virginia, United States Six Flags Over Texas Full time

    Job Summary We are seeking a highly motivated and organized individual to join our team as a Fast Food Worker at Six Flags Over Texas. As a key member of our culinary operations team, you will be responsible for maintaining the daily operation of our food and beverage locations. Key Responsibilities: Monitor team member work to ensure the daily success of...

  • Food Supervisor

    1 month ago

    Arlington, United States Sodexo Full time

    Location: UNITED CLUB - 70143001Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.What We Offer:Full array of benefits including paid...

  • Food Service Team Member

    1 month ago

    Arlington, Virginia, United States Six Flags Over Texas Full time

    Job SummaryWe are seeking a highly motivated and customer-focused individual to join our team as a Fast Food Worker at Six Flags Over Texas. As a key member of our culinary team, you will play a vital role in ensuring the daily success of our food and beverage locations.Key ResponsibilitiesMonitor inventory and product spoilage to maintain profitability and...

  • Seasonal Food

    4 months ago

    Arlington, United States Six Flags Over Texas Full time

    The Inventory Controller position takes primary responsibility for maintaining the integrity of inventory information provided in the inventory system, as well as the physical goods, at the individual park level. Responsibilities Include: Assure profitability of all Food and Beverage Operation locations through inventory movement. Maintain inventory system...

Food & Beverage Supervisor

3 months ago

Arlington, United States Hyatt Centric Arlington Full time
Who you will be working for:

We are looking for a reliable and knowledgeable Food and Beverage Supervisor to provide leadership and service to the F&B department and to the guest for  the Hyatt Centric-Arlington. Your duties will include supervision and service that meets the Hyatt standard for restaurant, lounge, coffee bar and banquets. You should also be able to resolve issue. To be successful F&B Supervisor you must ensure the daily operation and service meets the Hyatt stands, be a team player and maintain knowledge of policies, procedures, and standards.What you will be doing:

BASIC FUNCTION: 

Trains and supervises the outlet and banquet staff in servicing all outlet and banquet activities in order to ensure a successful function and repeat business.

ESSENTIAL FUNCTIONS: 

In coordination with the food and beverage manager, assist with training and setting standards while overseeing the daily operation of a full-service restaurant, coffee bar, bar/lounge and banquet operation. Verbally communicate, in a calm, positive demeanor, with the kitchen, service, beverage, conventions services, and engineering staffs, to ensure timely execution of FB meal periods and events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards. Supervise Outlet and Banquet Beverage OperationExecute beverage control procedures Issuing of liquor requisitions in timely fashion in accordance to EO Enforcing standards of responsible alcohol service Reconciling beverage inventory at end of each event and generate final guest check.  Returning banquet bars in orderly fashion to storeroom. Supervise clean-up of function room and proper breakdown and storage of equipment. Enter billing information into Hyatt systems in order to generate a final guest check. For signature before guest departs.   Check staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions Ensure that restaurant complies with sanitation and safety standards for guests and employees.  Check that all equipment is in working order.  Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests.  Follow up on work orders so repairs and maintenance of facility are completed on a timely basis. Monitor product quality and guest satisfaction in restaurant.  Ensure that food quality is consistent, appealing, and prepared to guest specifications.  Interact with guests to obtain feedback on quality of service and food in outlet. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with OTH rules and regulations for the safe and efficient operation of hotel facilities.  Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

MARGINAL FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the DFB based upon the particular requirements of the hotel. Must maintain a positive working relationship with all departments, including management and hourly staff Regularly attends meetings such as menu meeting, Food and Beverage Meeting, Staff Meeting, and others meetings as directed by DFB. Complete mandatory classes as directed by the HR department. Work with Culinary and Catering departments to establish and update all standards relating to banquet set up and operations. Assist servers and captains with the execution of events according to the event order and quality standards. Ensure that restaurant complies with sanitation and safety standards for guests and employees.  Check that all equipment is in working order.  Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests.  Follow up on work orders so repairs and maintenance of facility are completed on a timely basis. Monitor product quality and guest satisfaction in restaurant.  Ensure that food quality is consistent, appealing, and prepared to guest specifications.  Interact with guests to obtain feedback on quality of service and food in outlet.

QUALIFICATIONS:

-Any combination of education, training or experience that provides the required knowledge, skills, and abilities. High School education required.

-Minimum of 1 year food and beverage, banquet or hospitality supervisory experience preferred. Candidates with experience as lead bartender, leader sever, or banquet captain will be considered

-Serv Safe Certificate, TIPS Certificate both preferred.

Comprehensive knowledge of the English language required Additional language is a plus

-Micros/Symphony/POS knowledge, Microsoft Word, Outlook, and Excel a plus.

-Ability to grasp, lift, carry or transport up to 40 pounds.Benefits

We are committed to a comprehensive team member benefit program that helps our team members stay healthy, feel secure, and maintain a work/life balance. As part of this commitment, we constantly strive to offer you a range of Benefit Plans to help you focus on improving and maintaining your health. 

 Competitive Wages and Incentive Plan  On Demand Payment  Opportunities for Advancement   Complimentary Meals    Medical, Dental and Vision Insurance   Flexible Spending Accounts  401(k) Retirement Plan with Company Match   Paid Vacation, Personal and Sick Days   Eight (8) Paid Holidays   OTH Hotels Resorts and Brand (if applicable) Hotels Discounts   Life and AD&D Insurance Short Term and Long-Term Disability Insurance   Voluntary Accident, Critical Illness and Hospital Indemnity Insurance   Referral Bonus

Source: Hospitality Online