Current jobs related to Executive Chef - East Peoria - East Peoria Embassy Suites

  • Executive Chef Assistant

    1 month ago

    East Peoria, Illinois, United States Boyd Gaming Full time

    Job SummaryThe Sous Chef will play a key role in ensuring the smooth operation of our culinary team at Boyd Gaming Corporation. As a vital member of our kitchen staff, you will be responsible for coordinating and administering all food preparation, presentation, and service procedures as directed by the Executive Chef.Key ResponsibilitiesCoordinate and...

  • Executive Chef

    4 weeks ago

    Peoria, Illinois, United States Saxony Court Senior Living Full time

    Executive Chef Job SummaryAs a key member of the Saxony Court Senior Living team, the Executive Chef is responsible for overseeing the culinary operations of our community. This includes managing a team of food service production personnel, ensuring the highest quality of food and service, and maintaining a clean and safe kitchen environment.Key...

  • Executive Chef

    4 weeks ago

    Peoria, Illinois, United States HHS Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a Sous Chef, you will be responsible for leading a team of culinary professionals in the production of high-quality food that meets food and work safety regulations.Key Responsibilities:Develop and manage a highly trained and driven team that produces great...

  • Executive Chef

    4 weeks ago

    Peoria, Illinois, United States Saxony Court Senior Living Full time

    Executive Chef Job SummaryAs a key member of the Saxony Court Senior Living team, the Executive Chef is responsible for overseeing all food and service production personnel and operations in the kitchen and back of the house. This role requires a strong leader who can supervise a food services program, ensure sanitation and regulatory compliance, and provide...

  • Executive Chef

    4 weeks ago

    Peoria, Illinois, United States HHS Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for developing and managing a highly trained and driven team that produces high-quality food that meets food and work safety regulations.In this role, you will have the opportunity to grow your career...

  • Executive Chef

    3 weeks ago

    Peoria, Illinois, United States Troon International Full time

    Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Blackstone Country Club in Peoria, Arizona. As a key member of our culinary team, you will be responsible for creating memorable dining experiences for our members and guests.Key Responsibilities:Create innovative and delicious menu items that...

  • Executive Chef

    4 weeks ago

    Peoria, Illinois, United States HHS Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for developing and managing a highly trained and driven team that produces high-quality food that meets food and work safety regulations.In this role, you will have the opportunity to grow your career...

  • Executive Chef

    4 days ago

    East Aurora, New York, United States Personal Touch Food Service Full time

    Job Title: Executive ChefAt Personal Touch Food Service, we are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for planning and executing overall food preparation, ensuring that meals are prepared in an efficient and effective manner.Key Responsibilities:Develop and implement menus that meet the...

  • Executive Chef

    3 months ago

    East Peoria, United States Saxony Court Senior Living Full time

    Executive ChefJob descriptionSaxony Court of East Peoria Executive Chef Job Summary:Directly responsible for all food and service production personnel and operation of the kitchen and back of the house responsibilities. Supervises a food services program, Responsible for Overseeing the Sanitation and Regulations of Food Service, Responsible for Supervising...

  • Executive Sous Chef

    4 weeks ago

    East Falmouth, Massachusetts, United States Sacconnesset Golf Club Full time

    Job SummaryServe as the second-in-command of the kitchen, assisting the executive chef in overseeing food production for all food outlets, banquet events, and other functions at the club. Supervise food production personnel, assist with food production tasks as needed, and ensure that quality and cost standards are consistently met.Key...

  • Executive Chef

    3 weeks ago

    East Stroudsburg, Pennsylvania, United States Sodexo Full time

    Executive Chef 2 OpportunitySodexo is seeking a highly skilled and experienced Executive Chef 2 to join our team at Lehigh Valley Hospital-Pocono in East Stroudsburg, Pennsylvania.Key Responsibilities:Provide direct support to associates to create exceptional culinary experiences, exceeding expectations while enhancing client program objectives.Manage all...

  • Sous Chef

    4 weeks ago

    East Peoria, United States Boyd Gaming Full time

    Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.Our past success, our current...

  • Sous Chef

    4 weeks ago

    East Peoria, United States Boyd Gaming Full time

    Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.Our past success, our current...

  • Executive Chef

    4 weeks ago

    East Stroudsburg, Pennsylvania, United States Aramark Full time

    About AramarkOur MissionWe strive to deliver exceptional experiences for our guests, employees, and partners, while fostering a culture of inclusivity, respect, and continuous improvement.Aramark is committed to providing equal employment opportunities and promoting diversity, equity, and inclusion in all aspects of our business.About the RoleThe Executive...

  • Executive Chef Manager

    2 weeks ago

    East Stroudsburg, Pennsylvania, United States Aramark Full time

    About AramarkAramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. Our mission is to deliver exceptional experiences that enrich and nourish the lives of our customers, employees, and communities.Job DescriptionThe Executive Chef is a key leadership role responsible for...

  • Executive Chef

    2 days ago

    Peoria, Arizona, United States Palos Verdes Senior Living Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Palos Verdes Senior Living. As a key member of our team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our residents receive exceptional dining experiences.Key Responsibilities:Develop and implement...

  • Executive Chef 2

    3 weeks ago

    East Stroudsburg, Pennsylvania, United States Sodexo Full time

    Job Title: Executive Chef 2Sodexo is seeking an experienced Executive Chef 2 to join our team at Lehigh Valley Hospital-Pocono in East Stroudsburg, Pennsylvania. As a key member of our culinary team, you will be responsible for providing direct support to associates to create elegant and sophisticated culinary experiences, exceeding culinary and service...

  • Executive Chef

    4 weeks ago

    North East, Maryland, United States Sandy Cove Ministries Full time

    Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Sandy Cove Ministries. As a key member of our Food Services department, you will be responsible for providing leadership and guidance to our culinary team, ensuring the highest quality of food and service to our guests.Key Responsibilities:Provide...

  • Executive Chef

    3 weeks ago

    Peoria, Illinois, United States Compass Group Careers Full time

    Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for directing and coordinating the activities of cooks and other associates engaged in preparing, cooking, and serving food. This role requires a strong focus on ensuring all food handling, sanitation, and customer service standards are met.Essential Duties and...

  • Executive Chef De Cuisine

    1 week ago

    Woodside East, Delaware, United States The Village Bakery - Woodside Full time

    Executive Sous Chef / Sous ChefWe are seeking an experienced and passionate Executive Sous Chef and Sous Chef to join our team at The Village Bakery - Woodside, part of Bacchus Management Group.Key Responsibilities:Lead a team of dedicated professionals in a fast-paced kitchen environment.Develop and implement creative menus and recipes that showcase our...

Executive Chef

3 months ago

East Peoria, United States East Peoria Embassy Suites Full time

Hotel: 

East Peoria Embassy SuitesExecutive ChefFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

The East Peoria Embassy Suites with Atrium Hospitality is seeking a dynamic Executive Chef to lead our culinary team. The ideal candidate will have a passion for creating exceptional dining experiences, a strong background in menu development, and a commitment to maintaining the highest standards of quality and presentation. Exceptional event and banquet chef skills are essential, with the ability to design and execute large-scale, high-quality menus that meet diverse client needs. With its prime location, impeccable service, and inviting atmosphere, the East Peoria Embassy Suites ensures a memorable and enjoyable experience for all visitors, and our Executive Chef will play a key role in making that happen.


The East Peoria Embassy Suites is seeking a dynamic Executive Chef to oversee the property’s day-to-day culinary operations and ensure that the culinary team produces the highest quality of food for guests and events according to Atrium standards. 

The Executive Chef will be tasked with the following duties, responsibilities, and assignments: 

  • Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values; 

  • Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;  

  • Controlling labor costs with effective scheduling and cross training;  

  • Producing and conveying methods of production of culinary items for a la carte and catered functions; 

  • Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;  

  • Creating menus to enhance quality, consistency and concept; 

  • Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met; 

  • Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);  

  • Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline; 

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; 

  • Support other departments as needed based on business demands; and 

  • Any and all other work as required to complete the primary purpose of the position 

What you will need to be considered:

4+ years of supervisory experience in a hotel culinary position

Proven leadership skills

Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.

Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.

Microsoft Office Suite

Cloud Based Apps

What will set you apart:

Certification as "Executive Chef" or culinary degree from recognized culinary institute

Workday

#LI-CY1

__________________________________________________

When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

  • Daily Pay
  • Significant Travel Discounts on Marriott and/or Hilton properties
  • 401k Plans
  • Medical Insurance
  • Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.Notice of candidate Privacy Rights: