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Executive Chef

2 months ago

Peoria, Illinois, United States HHS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a Sous Chef, you will be responsible for leading a team of culinary professionals in the production of high-quality food that meets food and work safety regulations.

Key Responsibilities:

  • Develop and manage a highly trained and driven team that produces great quality food
  • Manage inventory, ordering, production planning, schedules, payroll, and supplies to ensure budget compliance
  • Create creative menus for the facility's cafeteria and catering programs
  • Maintain compliance with federal, state, and local regulations and guidelines

Requirements:

  • Associates or Bachelors degree from an accredited culinary program preferred
  • Minimum of 5 years experience as a Sous Chef or Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs
  • Excellent written and verbal skills
  • Fully competent with Microsoft Office, ordering platforms, and email communications

We offer a competitive salary, PTO, full benefits, and career advancement opportunities based on performance. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. In compliance with federal COVID-19 vaccination requirements, HHS employees will be required to be fully vaccinated for COVID-19 or have an approved exemption by the employer.