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Executive Chef

1 month ago

East Peoria, United States Saxony Court Senior Living Full time

Executive Chef

Job description

Saxony Court of East Peoria 

Executive Chef Job Summary:

Directly responsible for all food and service production personnel and operation of the kitchen and back of the house responsibilities. Supervises a food services program, Responsible for Overseeing the Sanitation and Regulations of Food Service, Responsible for Supervising Food and Beverage Employees, Responsible for Interacting with Residents and Other Departmental Staff, Presents a professional demeanor to current and prospective residents.

Essential Job Functions:

·       Responsible for Providing a High Quality Dining Experience

·       Prepares menus, food products and serves quality meals in all dining rooms and dining venues, following meal presentation standards

·       Provides food production for all housing segments to include independent and assisted living residents and oversees the food production for the members of our Long-Term Care community

·       Provides food production for in-house catering services.

·       Regularly ensures completion of a food and supply inventory

·       Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements

·       Follows prime food vendor regulations

·       Coordinates with the Executive Director and the Wellness Director to plan or change menus

·       Prepares meal cost summaries

·       Ensures that the department adheres to budget guidelines

·       Purchases all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods

·       Managing food production and sanitation processes within expense guidelines and assists in developing revenue enhancing opportunities for food and catering

·       Responsible for Overseeing the Sanitation and Regulations of Food Service

·       Maintains knowledge of health department, state and federal food operation

·       Ensures compliance with all state, local or federal rules, regulations or licensing requirements related to health, safety (OSHA) and general operation of the department

·       Responsible for Interacting with Residents and Other Departmental Staff

·       Coordinates with the Executive Director and the Marketing Director to plan special events

·       Attends staff and resident meetings to report and advise on dietary matters

·       Other duties as assigned

I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as described.

I understand that my job may change on a temporary or regular basis according to the needs of my location without it specifically included in the job description. 

If I have any questions about job duties not specified on the description that I am asked to perform, I should discuss them with my immediate supervisor. 

I have discussed any questions I may have had about this job description prior to signing this form.