Banquet Chef

1 month ago

Baltimore, United States Hilton Baltimore Inner Harbor Full time
Description

The Hilton Baltimore Inner Harboris searching for a talented Banquet Chef to help lead their culinary team. Our hotel is connected to Baltimore Convention Center via skywalk, and we're a half-mile from Camden MARC Station, linking to the airport. This property has 128,043 total sq. ft. of event space, including outdoor multi-function areas and the largest hotel ballroom in Baltimore, overlooking Camden Yards.

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications Flexible shifts and days off Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care Mental health resources including free counseling through our Employee Assistance Program Best-in-Class Paid Time Off (PTO) 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward Recruit, interview and train team members Assist in the creation and planning of menus

#LI-CC2Requirements

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality Productivity Dependability Customer Focus Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all

Source: Hospitality Online

  • Banquet Sous Chef

    4 weeks ago

    Baltimore, Maryland, United States The Center Club Full time

    Job Title: Banquet Sous ChefThe Center Club is seeking a highly skilled and experienced Banquet Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food for service according to assignment by the Executive Chef and/or Banquet Chef.Key Responsibilities:Assist with production of daily specials for...

  • Banquet Chef

    1 month ago

    Baltimore, Maryland, United States The Center Club Full time

    About The Center ClubThe Center Club is a prestigious private dining establishment that has been a cornerstone of the city's culinary scene since 1962. Our commitment to excellence and non-discrimination has earned us a reputation as a leader in fine dining.Job SummaryThe Banquet Sous Chef is a key member of our culinary team, responsible for preparing food...

  • Event Chef

    1 month ago

    Baltimore, Maryland, United States Artifact Coffee Full time

    Event Chef Opportunity at Artifact CoffeeWe are seeking an exceptional Event Chef to join our team at Artifact Coffee, part of the Foodshed Restaurant Group. As an Event Chef, you will be responsible for planning and executing all food for our intimate events, including business dinners, graduations, birthday parties, rehearsal dinners, and...

  • Executive Sous Chef

    2 months ago

    Baltimore, United States Hilton Baltimore Inner Harbor Full time

    DescriptionThe Hilton Baltimore Inner Harbor is searching for a talented Executive Sous Chef to help lead their culinary team. This property has 62,663 total sq. ft. of banquet space, including outdoor multi-function areas and the largest hotel ballroom in Baltimore, overlooking Camden Yards.This position will oversee both F&B outlet and banquet operations....

  • Executive Chef

    2 weeks ago

    Baltimore, Maryland, United States Great Wolf Lodge Full time

    Executive Chef Job DescriptionAt Great Wolf Lodge, we are seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation in our restaurants and bars.Key Responsibilities:Manage and direct the preparation and presentation of all...

  • Event Chef

    2 days ago

    Baltimore, Maryland, United States Artifact Coffee Full time

    At Artifact Coffee, we're seeking a skilled Event Chef to join our team. As a key member of our culinary team, you'll be responsible for executing private events at Artifact Coffee and other off-site opportunities. You'll work closely with our Culinary Director to coordinate prep, communicate effectively with our Events Director and Event Lead, and maintain...

  • Executive Chef

    4 weeks ago

    Baltimore, Maryland, United States Donohoe Companies Full time

    Senior Sous ChefCindy Lou's Fish House, located at Canopy by Hilton Baltimore | Harbor Point Hotel, seeks a highly skilled and experienced Senior Sous Chef to join our culinary team.Position Summary:As a Senior Sous Chef, you will be responsible for overseeing and supervising all kitchen operations, ensuring the highest level of quality, portion control, and...

  • Banquet Server

    3 weeks ago

    Baltimore, United States The Center Club Full time

    Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in...

  • Executive Sous Chef

    6 days ago

    Baltimore, Maryland, United States Marriott Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food and service.Key ResponsibilitiesAssist in leading the kitchen team to achieve exceptional food quality and...

  • Banquet Bartender

    3 weeks ago

    Baltimore, United States The Center Club Full time

    Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in...

  • Event Coordinator

    2 weeks ago

    Baltimore, Maryland, United States Artifact Coffee Full time

    Event Chef Job DescriptionAt Artifact Coffee, we're seeking a skilled Event Chef to join our team. As an Event Chef, you'll be responsible for delivering exceptional dining experiences for our guests. Your attention to detail, creativity, and passion for locally sourced food will shine through in every event you manage.Key Responsibilities:Review Banquet...

  • Executive Chef

    3 weeks ago

    Baltimore, United States Marriott Full time

    Additional Information Chef and B position, Overseeing the Kitchen and RestaurantJob Number 24173478Job Category Food and Beverage & CulinaryLocation Sheraton Inner Harbor Hotel, 300 S Charles St, Baltimore, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Accountable for overall...

  • Event Coordinator

    1 week ago

    Baltimore, Maryland, United States Artifact Coffee Full time

    Event Chef Job DescriptionAt Artifact Coffee, we're seeking a skilled Event Chef to join our team. As an Event Chef, you'll be responsible for delivering exceptional dining experiences for our guests. Your attention to detail, creativity, and passion for locally sourced food will shine through in every event.Key Responsibilities:Review event details and...

  • Executive Sous Chef

    4 days ago

    Baltimore, United States Marriott Full time

    Additional InformationRelocation Package AvailableJob Number24176334Job CategoryFood and Beverage & CulinaryLocationBaltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States, 21202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while...

  • Executive Sous Chef

    2 weeks ago

    Baltimore, United States Marriott Full time

    Additional Information Relocation Package AvailableJob Number 24176334Job Category Food and Beverage & CulinaryLocation Baltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing...

  • Stewarding Supervisor

    1 month ago

    Baltimore, Maryland, United States Montage International Full time

    Job SummaryThe Stewarding Supervisor will play a crucial role in ensuring the highest standards of sanitation, cleanliness, and organization in our kitchen operations. This position will work closely with the Executive Steward and Food & Beverage leadership team to maintain a clean and efficient environment.Key ResponsibilitiesOrdering supplies to maintain...

  • Stewarding Supervisor

    4 weeks ago

    Baltimore, Maryland, United States Montage International Full time

    Job SummaryThe Stewarding Supervisor will play a crucial role in maintaining the highest standards of sanitation, cleanliness, and organization within the kitchen and food and beverage operations at Montage International.Key ResponsibilitiesAssist the Executive Steward and Food & Beverage leadership team in ensuring the cleanliness and organization of...

  • Catering Sales Manager

    2 weeks ago

    Baltimore, Maryland, United States Point In Fells LLC Full time

    Job DescriptionPoint In Fells LLC is seeking a highly skilled Catering & Events Manager to join our team. As a key member of our sales team, you will be responsible for generating revenue through sales and marketing efforts, as well as coordinating and executing on-site catering events.Key Responsibilities:Develop and Implement Sales Strategy: Create and...

  • Catering & Events Manager

    3 weeks ago

    Baltimore, Maryland, United States Point In Fells LLC Full time

    Job DescriptionThe Point Restaurant Group is seeking a highly motivated and organized Catering & Events Manager to join our team. As a key member of our sales and events team, you will be responsible for generating revenue through sales and marketing efforts, as well as coordinating and executing on-site catering events.Key Responsibilities:Develop and...