Line Cook| Brulee Catering

1 month ago


Philadelphia, United States teamworkonline Full time

Overview

The Line Cook/pastry cook is responsible for preparing foods in a commissary environment with some offsite event deliverables that does require regular evening work. The Line Cook/pastry cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook/pastry cook must maintain excellent attendance and be available to work events as scheduled per business need, both morning and/or evening shifts.

 

This role pays a Hourly wage of $19.50 to $23.50

 

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Prepares pastry and dessert items under the guidance of the Pastry Chef. (Pastry Cook Specific)
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

 

Qualifications

  • Previous cook or pastry cook experience of 2 years is preferable. 
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred

 



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