Finance Manager | Brulee Catering

Ability to read and understand Banquet Event Orders. Provide fine dining level food and beverage service to guests for all events consistent with Brulee's standards of service. Initiate and maintain friendly and professional contact with guests ensur Banquet Server, Catering, Banquet, Server, Restaurant

OverviewThe Director of Service will manage every aspect of each event from the advance planning stages through the end of the event. Will hire, train, schedule and supervise all event staff. Will coordinate with staff, security, and local public safety officials to ensure events run smoothly; to ensure overall customer and lessee satisfaction and...

OverviewThe Director of Event Services will oversee the Events and Staffing Departments. This individual will manage every aspect of the front of the house operations across the entire orgainization from the advance planning stages through the end of the event; this position will recruit, train, motivate, and evaluate all front of house staff. This person...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate between $19 to $24 plus tips Benefits for PT...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  This role will pay an hourly rate between $19 to $24 plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until November 1, 2024ResponsibilitiesAbility to read and understand Banquet Event...

OverviewThe Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and...

OverviewThe Director of Service will manage every aspect of each event from the advance planning stages through the end of the event. Will hire, train, schedule and supervise all event staff. Will coordinate with staff, security, and local public safety officials to ensure events run smoothly; to ensure overall customer and lessee satisfaction and...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of all venues F&B operation within the Delaware, Maryland and Pennsylvania area.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and...

OverviewFood and Beverage Supervisor is responsible for overseeing the serving of guests at The Please Touch Museum Cafe.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory,...

OverviewThe Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $18. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan,...

OverviewThe Commissary Purchasing and Receiving Supervisor is responsible for the effective supervision and running of venue distribution and culinary purchasing including inventory, receiving, purchasing, ordering, purchase order tracking, and transfers.  The Warehouse Supervisor must provide a high level of purchasing oversight, technical proficiency and...

OverviewThe Warehouse/Commissary Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight,...

About the RoleWe are seeking a highly organized and detail-oriented Catering Operations Manager to join our team at Compass Group, North America. As a Catering Operations Manager, you will be responsible for coordinating catering staff schedules, ensuring timely delivery of functions, and providing exceptional customer service.Key ResponsibilitiesDetermine...

Overview:The Event Operations Supervisor is tasked with overseeing the daily functions of the catering department. This role demands outstanding leadership abilities, strong communication skills, and a commitment to exceptional guest service to guarantee that all gatherings and events proceed seamlessly for participants. The supervisor will continuously...

OverviewThe Café Cashier/Barista is responsible for managing and maintaining all café standards and procedures across Brûlée Catering’s café portfolio. The Café/Cashier Barista is expected to deliver excellent customer service while creating a warm and friendly atmosphere for all guests.This is a key position for the effective and profitable...

Job Summary:Catering Operations Manager coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.Key Responsibilities:Determines...

OverviewThe Director of Event Services will oversee the Events and Staffing Departments. This individual will manage every aspect of the front of the house operations across the entire orgainization from the advance planning stages through the end of the event; this position will recruit, train, motivate, and evaluate all front of house staff. This person...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewThe Line Cook/pastry cook is responsible for preparing foods in a commissary environment with some offsite event deliverables that does require regular evening work. The Line Cook/pastry cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook/pastry cook must...

OverviewThe Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role pays a yearly wage of $25 to $35 Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). This...