Dishwasher | Brulee Catering

Ability to read and understand Banquet Event Orders. Provide fine dining level food and beverage service to guests for all events consistent with Brulee's standards of service. Initiate and maintain friendly and professional contact with guests ensur Banquet Server, Catering, Banquet, Server, Restaurant

OverviewThe Director of Service will manage every aspect of each event from the advance planning stages through the end of the event. Will hire, train, schedule and supervise all event staff. Will coordinate with staff, security, and local public safety officials to ensure events run smoothly; to ensure overall customer and lessee satisfaction and...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate between $19 to $24 plus tips Benefits for PT...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  This role will pay an hourly rate between $19 to $24 plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until November 1, 2024ResponsibilitiesAbility to read and understand Banquet Event...

OverviewThe Director of Event Services will oversee the Events and Staffing Departments. This individual will manage every aspect of the front of the house operations across the entire orgainization from the advance planning stages through the end of the event; this position will recruit, train, motivate, and evaluate all front of house staff. This person...

OverviewThe Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and...

OverviewThe Director of Service will manage every aspect of each event from the advance planning stages through the end of the event. Will hire, train, schedule and supervise all event staff. Will coordinate with staff, security, and local public safety officials to ensure events run smoothly; to ensure overall customer and lessee satisfaction and...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of all venues F&B operation within the Delaware, Maryland and Pennsylvania area.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and...

OverviewFood and Beverage Supervisor is responsible for overseeing the serving of guests at The Please Touch Museum Cafe.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory,...

OverviewEnsemble Arts is looking to hire a Dishwasher.Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition. This role will pay a salary of $15 to $18. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days,...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewThe Line Cook/pastry cook is responsible for preparing foods in a commissary environment with some offsite event deliverables that does require regular evening work. The Line Cook/pastry cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook/pastry cook must...

OverviewThe Warehouse/Commissary Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight,...

OverviewThe Line Cook/pastry cook is responsible for preparing foods in a commissary environment with some offsite event deliverables that does require regular evening work. The Line Cook/pastry cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook/pastry cook must...

OverviewThe Commissary Purchasing and Receiving Supervisor is responsible for the effective supervision and running of venue distribution and culinary purchasing including inventory, receiving, purchasing, ordering, purchase order tracking, and transfers.  The Warehouse Supervisor must provide a high level of purchasing oversight, technical proficiency and...

OverviewThe Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role pays a yearly wage of $25 to $35 Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). This...

OverviewEnsemble Arts is looking to hire a Dishwasher.Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.  This role will pay a salary of $15 to $18. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick...

OverviewThe Café Cashier/Barista is responsible for managing and maintaining all café standards and procedures across Brûlée Catering’s café portfolio. The Café/Cashier Barista is expected to deliver excellent customer service while creating a warm and friendly atmosphere for all guests.This is a key position for the effective and profitable...

OverviewThe Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $10.00...