Back of House Line Cook Big Chicken|Part-time| Brulee Catering

OverviewOur BIG FLAVOR and BIG FOOD is the CENTER of our Restaurants and the Big Chicken brand. As a LINE COOK you have the power to MAKE OUR GUEST'S DAY by giving them an INCREDIBLE FOOD EXPERIENCE. The PRIDE YOU TAKE in the way you PREPARE and PRESENT our food can CHANGE SOMEONE'S DAY... it can either make it better or worse. We've all had that moment...

OverviewOur BIG FLAVOR and BIG FOOD is the CENTER of our Restaurants and the Big Chicken brand.   As a LINE COOK you have the power to MAKE OUR GUEST'S DAY by giving them an INCREDIBLE FOOD EXPERIENCE.   The PRIDE YOU TAKE in the way you PREPARE and PRESENT our food can CHANGE SOMEONE'S DAY… it can either make it better or worse.   We've all had that...

OverviewThe line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen.  This role will pay an...

Ability to read and understand Banquet Event Orders. Provide fine dining level food and beverage service to guests for all events consistent with Brulee's standards of service. Initiate and maintain friendly and professional contact with guests ensur Banquet Server, Catering, Banquet, Server, Restaurant

OverviewThe Line Cook/pastry cook is responsible for preparing foods in a commissary environment with some offsite event deliverables that does require regular evening work. The Line Cook/pastry cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook/pastry cook must...

OverviewThe Line Cook/pastry cook is responsible for preparing foods in a commissary environment with some offsite event deliverables that does require regular evening work. The Line Cook/pastry cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook/pastry cook must...

OverviewThe Director of Service will manage every aspect of each event from the advance planning stages through the end of the event. Will hire, train, schedule and supervise all event staff. Will coordinate with staff, security, and local public safety officials to ensure events run smoothly; to ensure overall customer and lessee satisfaction and...

OverviewThe Director of Event Services will oversee the Events and Staffing Departments. This individual will manage every aspect of the front of the house operations across the entire orgainization from the advance planning stages through the end of the event; this position will recruit, train, motivate, and evaluate all front of house staff. This person...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate between $19 to $24 plus tips Benefits for PT...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  This role will pay an hourly rate between $19 to $24 plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until November 1, 2024ResponsibilitiesAbility to read and understand Banquet Event...

OverviewThe Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This position is...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of all venues F&B operation within the Delaware, Maryland and Pennsylvania area.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and...

Job DescriptionJob DescriptionOff Premise Caterer has busy weeks and we need your help. Chefs, Cooks, Waiters, Bartenders, and Delivery Drivers,We are seeking a Chefs And Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of Catering Dishes in our professional kitchen.Responsibilities:Prepare all served...

Job DescriptionJob DescriptionEmmy Squared Pizza Queen Village is hiring LINE COOKS to join our team! Emmy Squared Pizza is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to...

OverviewThe Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and...

OverviewThe Director of Service will manage every aspect of each event from the advance planning stages through the end of the event. Will hire, train, schedule and supervise all event staff. Will coordinate with staff, security, and local public safety officials to ensure events run smoothly; to ensure overall customer and lessee satisfaction and...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Job DescriptionJob DescriptionSeptember 5, 2024Part-Time CookEmployment OpportunityThe Church of St. Joseph parish is seeking a part-time employee to grocery shop and prepare dinners on-site for up to three priests, three to four times per week. Days and hours are flexible. Approximately 15-20 hours weekly. Availability to serve an occasional rectory staff...

Job Summary:Miller's Ale House is seeking a highly motivated and detail-oriented Dishwasher and Food Prep Team Member to join our team. As a key member of our kitchen staff, you will be responsible for ensuring a clean and efficient food preparation environment.Key Responsibilities:Ensure a supply of clean and ready dish supplies for cooksWork directly with...

OverviewThe Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $10.00...