Current jobs related to Cook (DODEA) NA-06 - Fort Liberty - Department Of Defense Education Activity
-
Supervisory Food Service Specialist
2 months ago
Fort Liberty, United States Department Of Defense Education Activity Part timeServes as Supervisory Food Service Specialist within a Department of Defense Education Activity (DoDEA) school cafeteria responsible for planning, developing, coordinating, and overseeing all phases of the food service program. Travels to school cafeterias to perform quality control checks, monitor food...
-
Cook NA-06
3 weeks ago
Fort Hamilton, United States Army Installation Management Command Part timePrepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu...
-
Cook NA-06
2 weeks ago
Fort Hamilton, United States Army Installation Management Command Part timePrepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu...
-
Cook NA-06
3 months ago
Fort Moore, United States Army Installation Management Command Part timePrepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foodsand desserts according to menu requirements. Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals,syrups, meatloaf,...
-
Cook (CYS) NA-08
3 months ago
Fort Liberty, United States Army Installation Management Command Full timeApplies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Reviews recipes, menus, and worksheets to determine ingredients needed to prepare various menu items for...
-
Cook (CYS) NA-06
5 months ago
Fort Meade, United States Army Installation Management Command Part timeApplies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing;...
-
Cook (CYS) NA-06
4 months ago
Fort Gregg-Adams, United States Army Installation Management Command Part timeApplies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing;...
-
Cook NA-04
4 months ago
Fort Eisenhower, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, cold sandwich filling and may set up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting,...
-
Cook NA-04
3 months ago
Fort Irwin, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Makes cold sandwich fillings. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring,...
-
Cook NA-04
3 days ago
Fort Buchanan, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. ...
-
Cook NA-04
3 weeks ago
Fort Johnson, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Weighs, measures, and assembles ingredients for regular and modified menu items. ...
-
Cook NA-04
3 weeks ago
Fort Riley, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures. Operates a variety of...
-
Cook NA-04
2 months ago
Fort Knox, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. ...
-
Cook NA-04
1 month ago
Fort Moore, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or ehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and...
-
Cook NA-04
3 months ago
Fort Jackson, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or ehydrated soups, sauces and gravies; makes cold sandwich fillings and sets up and...
-
Cook Leader NL-04
3 weeks ago
Fort Gregg-Adams, United States Army Installation Management Command Part timeLeads a staff of 3 or more NA-04 cooks and NA-02 food service workers. Receives instructions from manager or supervisor on duty and passes assignments down to individual members of the group being led. Assures that there is enough work to keep all employees busy. Checks work in progress; assures that all...
-
Kitchen Staff NA-06
4 weeks ago
Fort Greely, Alaska, United States US Army Full timePosition OverviewThis role is situated within the Chinook Winds Bar & Grill, serving the needs of the US Army.IncentivesUp to 25% recruitment and retention incentive may be available for positions that guarantee a minimum of 10 hours per week.Application RecommendationsTo facilitate a smooth hiring process, candidates are encouraged to include comprehensive...
-
Culinary Specialist
4 weeks ago
Fort Greely, Alaska, United States US Army Full timePosition OverviewThis role is situated within the Child and Youth Services (CYS) Child Development Center. It is a Regular Part-Time position requiring a minimum commitment of 20 hours per week, with eligibility for leave accrual and benefits.Key Responsibilities- Utilize culinary expertise to assist in the development and execution of a comprehensive food...
-
Food Service Worker NA-02
3 weeks ago
Fort Carson, United States Army Installation Management Command Part timePerforms a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats,...
-
Culinary Specialist
4 weeks ago
Fort Atkinson, Iowa, United States Gerry's Restaurant and Bar - Union City Full timeJob OverviewJoin the dynamic team at Gerry's Restaurant and Bar as a dedicated Culinary Specialist focusing on Sauté Techniques. We are seeking both full-time and part-time professionals to contribute to our vibrant kitchen environment in Union City, CA.With a competitive earning potential of $22.00/hour, you will collaborate with your colleagues to craft...
Cook (DODEA) NA-06
4 months ago
Works under the written and verbal direction of the supervisor, who provides guidance on scope of work, and application/interpretation of procedures and regulations.
Serves as a Cook in a Department of Defense Education Activity (DoDEA) cafeteria IAW all applicable regulations and standards.
Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
Follows standard recipes and menus IAW USDA CACFP and Army policies (i.e., portion sizes, meal patterns, and "seconds" requirements)
Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients.
Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes.
Make a variety of sandwiches, salads and salad dressings. Prepares a variety of foods and desserts according to menu requirements.
Adjusts recipes for larger or smaller quantities, and slices meat by hand and by mechanical means, to specific requirements.
Follows health and safety precautions to ensure safe preparation and storage of food items, and monitors and maintains appropriate temperature of all food items throughout preparation and service.
Operates kitchen equipment designed to mix and cook food items. Uses, cleans and maintains power kitchen equipment, and keeps cooking utensils cleaned and ready for use.
Scrubs and cleans heavier pot and pans. Stacks and stores dishes. Keeps working area clean in accordance with standard sanitation requirements.
Apportions food into serving containers, and determines proper amounts of food to be delivered IAW portion size and "second helping" requirements
Meets with supervisor/staff to coordinate feeding plans and allergies/substitutions when required.
Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.
Coordinates the loading/unloading of foods/supplies, and keeps all records on food used, portions prepared, meals served, and inventory.
Assist with "on the job training" of other kitchen staff members. Performs other duties as assigned.