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Line Cook

3 months ago

Richmond, United States Quirk Hotel Richmond Full time

Join Our Culinary AdventureJob Overview

Are you ready to spice up your career in the culinary world? We're on the lookout for passionate food enthusiasts to join our vibrant kitchen team If you have at least a year of experience in line and fine dining, we want to hear from you A culinary degree or hotel experience is a plus, but what really matters is your enthusiasm and willingness to learn. Get ready to whip up delicious soups, sauces, and more in a fun and supportive environment

Essential Functions

As a key player in our kitchen, you'll report directly to our Executive Chef and/or Sous Chef. Here’s what you’ll be doing:

  • Bring Your A-Game: Show off your strong work ethic and take pride in your station. Your culinary creations will shine
  • Team Spirit: Work harmoniously with your fellow kitchen warriors while keeping a positive vibe. We believe that a happy kitchen makes for happy food
  • Communication is Key: Keep the lines of communication open with your team. We’re all in this together
  • Fast-Paced Fun: Thrive in a bustling kitchen environment where excitement is always on the menu.
  • Prep Like a Pro: Manage your station’s prep work and maintain an accurate daily prep list. Organization is your secret ingredient
  • Flexibility is Fabulous: Be ready to adapt your schedule to meet the needs of our dynamic kitchen.

    Qualifications

    To join our culinary family, you should bring the following to the table:

  • Communication Skills: Refined verbal skills that help you connect with your team and share your culinary passion.
  • Experience Counts: While 2 years of line experience is preferred, we value your enthusiasm and potential just as much
  • Culinary Knowledge: A culinary degree or related hotel experience is a bonus, but a love for cooking is essential.
  • Cooking Skills: You should be comfortable with all basic cooking techniques and eager to learn more.
  • Station Master: Ability to work independently at your station, with a preference for those who can juggle multiple stations like a pro
  • Customer-Centric Attitude: A genuine desire to satisfy the needs of our guests in a fast-paced environment.
  • Stamina: Be prepared to stand for long periods, bringing your energy and passion to every shift.

    Why Join Us?

    At our kitchen, we’re not just about cooking; we’re about creating an amazing work culture where everyone can grow and thrive. If you’re ready to embark on a culinary journey filled with creativity, teamwork, and delicious food, we can’t wait to meet you Apply now and let’s make magic happen in the kitchen together

    Source: Hospitality Online