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Line Cook

2 months ago

Richmond Heights, Virginia, United States Four Points by Sheraton Richmond Airport Full time
Job Description

We are seeking a skilled Line Cook to join our culinary team at Four Points by Sheraton Richmond Airport. As a Line Cook, you will play a critical role in preparing and serving high-quality food to our guests.

Responsibilities:

  • Prepare and cook food to order, following established recipes and presentation standards.
  • Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless food service and high-quality dishes.
  • Monitor food inventory and supplies, ordering as needed to maintain optimal levels.
  • Participate in menu planning and development, providing input on new dishes and specials.
  • Ensure compliance with health and safety regulations, maintaining a clean and sanitized kitchen environment.

Requirements:

  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 1 year of experience in a commercial kitchen, preferably in a hotel or restaurant setting.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.
  • Excellent communication and teamwork skills, with a focus on providing exceptional guest service.

What We Offer:

  • A competitive salary and benefits package, including health insurance, paid time off, and 401(k) matching.
  • Opportunities for career advancement and professional growth within our company.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and skilled Line Cook looking for a new challenge, we encourage you to apply.