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Line Cook

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Richmond, United States Quirk Hotel Richmond Full time
Join Our Culinary AdventureJob Overview

Are you ready to spice up your career in the culinary world? We’re looking for a passionate and enthusiastic culinary team member to join our kitchen brigade Whether you're a seasoned chef or a rising star, if you have a flair for cooking and a love for creating delicious dishes, we want you In this role, you’ll be whipping up everything from savory soups to delectable sauces, all while working in a dynamic and supportive environment. A culinary degree is a bonus, but what really matters is your passion and experience in fine dining. So, if you have at least a year of line experience and a zest for culinary creativity, let’s get cookingEssential Functions

  • Team Player Extraordinaire: You’ll report directly to our Executive Chef and/or Sous Chef, collaborating closely with your kitchen comrades to create culinary masterpieces.
  • Work Ethic & Pride: Bring your A-game We’re looking for someone who takes pride in their work, has a strong work ethic, and is ready to take responsibility for their station.
  • Positive Vibes Only: Maintain a sunny disposition and foster a positive atmosphere in our kitchen. Your upbeat attitude will help us create a fun and inviting workplace
  • Communication is Key: You’ll need to communicate effectively with your teammates, ensuring that everyone is on the same page and ready to serve up some magic.
  • Fast-Paced Fun: You thrive in a bustling environment, managing your prep like a pro and keeping an accurate daily prep list while the kitchen buzzes around you.
  • Flexibility is Your Middle Name: We appreciate a flexible schedule and a willingness to adapt to the rhythm of the kitchen.
  • Growth Mindset: Join a team that values a positive work culture and invests in your growth. We want to see you flourish in your culinary journey Qualifications
  • Communication Skills: Refined verbal communication skills are essential. You’ll be the voice of positivity in our kitchen
  • Experience Counts: While we prefer 2 years of previous line experience, we’re open to those with a burning passion for cooking.
  • Culinary Background: A culinary degree or related hotel experience is preferred, but not mandatory—your enthusiasm is what counts
  • Cooking Skills: You should be able to perform all basic cooking skills with flair and finesse. Bonus points if you can handle multiple stations
  • Customer-Centric: A true desire to satisfy the needs of our guests in a fast-paced environment is a must.
  • Stamina Required: Be ready to stand and shine for long periods—your culinary creations will be worth it Why Join Us?

    At our establishment, we believe that the kitchen is a place of creativity, collaboration, and joy. If you’re ready to embark on a culinary adventure where your skills are celebrated and your growth is nurtured, we’d love to hear from you Let’s create unforgettable dining experiences together Apply today and let’s get cooking

    Source: Hospitality Online