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Multi-Unit F&B Manager

2 months ago


Hennepin County, United States Smashburger Full time
Step into the Fast Lane of Your Culinary Career

Ever considered a career that could take you to the top of the food and beverage industry? With HMSHost, you're not just stepping into a job, but embarking on an adventurous journey. It's a career with a dash of excitement, a sprinkle of opportunity, and a plateful of benefits.Delicious Benefits Aplenty

Picture this - not only are you overseeing multiple restaurants, but you're also enjoying a full suite of benefits. That's right We're talking about:

  • Health, dental and vision insurance to keep you fit as a fiddle.
  • Generous paid time off because we all need to recharge.
  • Holiday pay because festivities are more fun when you're worry-free.
  • Meal and Transportation Benefits, so you can savor every bite and every ride.
  • A 401(k) retirement plan with company match to secure your future.
  • Company paid life insurance for peace of mind.
  • Tuition reimbursement because learning never stops.
  • Employee assistance program for those rocky roads.
  • Training and exciting career growth opportunities because you're always meant to soar higher.
  • Referral program – Bring your friends onboard and earn a bonus. Your Role? Driving Success and Leading Change

    As a F&B Multi-Unit Manager I, you're the captain of the ship. You're steering the operations, ensuring the cleanliness and efficiency of your restaurants, and leading your team to success. The power to make impactful decisions comes with your role. You're the liaison between senior management and the ground, propelling change and driving results.A Day in Your Shoes

    Staffing, scheduling, training, onboarding – you're at the helm of it all. You're making sure every restaurant in your zone is running like a well-oiled machine, humming with efficiency and positivity. You're nurturing diversity, fostering employee engagement, and ensuring your zone's financial objectives are met. You're not just a manager; you're an inspiration to your team, a beacon guiding them towards their goals.Keeping it Stocked and Smooth

    From monitoring food stocks to coordinating with vendors, from ensuring equipment is in top shape to minimizing waste, you've got it all under control. You're also the technology whiz who champions the use of new tech tools within your team.Creating a Buzz with Brand Knowledge

    You've got the know-how on all brand standards and protocols, and you're teaching your team to embrace them. You're also the creative force, constantly coming up with innovative strategies to boost revenue.Maintaining Health and Safety

    With an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, you're ensuring a safe and hygienic environment for both employees and customers.Your Qualifications

    With your extensive restaurant management experience, strong team management and delegation skills, and a knack for handling multiple priorities, you're ready to step into this thrilling role. Graduation from a Food Service Management or Culinary program is a bonus, but your ability to converse comfortably, comprehend instructions, and understand menus and brand standards is a must.

    We are an Equal Opportunity Employer (EOE) – Minority/Female/Disabled/Veteran (M/F/D/V) and maintain a Drug Free Workplace (DFW).

    So, are you ready to ride the wave, stir up a storm, and leave your mark in the F&B industry? Let the adventure unfold at HMSHost.

    Source: Hospitality Online