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Head Kitchen Chef

4 months ago

Nashville TN, United States Snooze Full time

Currently offering a one-time Snooze sign-on bonus in
the amount of $1000 gross paid upon completion of management training
(Snooze Sunny Side Up Management Bonus Program with potential to earn up to 15% of your annual base salary. 
Additional Extra Hash bonus with the ability to make up to an additional $3,000 in performance bonuses above and beyond our regular bonus incentive plan.
An incentive program that rewards Head Chefs with a $25,000 cash bonus, one month paid time off, and $5,000 in experience dollars after 5 years of commitment in one restaurant
Morning people We are a full-service breakfast restaurant, and we want each morning to
feel like your weekend and happy hour rolled into one — no matter which side of
highest quality of food and standards in and out of the kitchen. kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to Snooze quality, methods, and safety and sanitation
You are the leader in training all Snoozers in methods of cooking,
is your responsibility to efficiently staff and schedule your kitchen adequately
Your ultimate goal is to maintain the “WOW” factor of Snooze food while creating an environment that fosters creativity, education, and personal
day, but we also want to help you take care of yourself and your family. Competitive quarterly operational performance bonus 
~ Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
~ 50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
~ Weekly pay and competitive hourly rates
~ Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
~ Employer paid Short Term Disability and Life Insurance Plans
~Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
~8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
~Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
~ Snoozers to ensure adherence to all Snooze policies, efficient, careful, and
effective use of time, and overall creation of a happy kitchen serving the best
Snooze food every day.
Be knowledgeable of Snooze policies
action for any and all violations of company policies, rules, and procedures.
Maintain quality standards according to
the guidelines of Snooze Food, ensuring the best possible product goes in and
out of the kitchen doors.
making employment and termination decisions including interviewing, hiring, training,
evaluating, reviewing, and disciplining kitchen personnel as appropriate.
Snoozers about the practices regarding cleanliness, sanitation, equipment safety, and proper kitchen tool usage.
including inventory, ordering, forms, reports, and schedules in an organized and
Ensure that all equipment is kept clean
Control food cost and usage by
Lead the instruction and training of
Snooze's basic safety and sanitation procedures and guidelines to all staff.
environment for all Snooze kitchen employees.
 

Have knowledge of food, beverage, and service
generally involving at least 3+ years of operations and leadership experience.
operate a cash register and Point of Sale system. communicate and understand the predominant language (s) of the restaurant’s
that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,
and safety within our restaurants.