Restaurant Sous Chef

2 weeks ago

Farmington, United States The Country Club of Farmington Full time
Job DescriptionJob Description

We are seeking an experienced Restaurant Sous Chef to join our team

Responsibilities:

  • Work with management to create a memorable experience for members and guests
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes
  • Plating prepared foods based on senior chef’s guidance
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Assisting with stocking and setting up the kitchen stations
  • Producing monthly inventory reports

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Strong leadership qualities
  • Passion for food and cooking techniques
  • Ability to thrive in a fast-paced environment

Pay is negotiable based on experience

 

Company DescriptionSince 1892, the Country Club of Farmington has been a central Connecticut destination for members to enjoy great food, great friends, and outstanding golf. The Country Club offers elegant facilities, including clubhouse with meeting rooms, and a substantial patio that overlooks a well-regarded eighteen-hole golf course designed by Devereux Emmet in 1924.Company DescriptionSince 1892, the Country Club of Farmington has been a central Connecticut destination for members to enjoy great food, great friends, and outstanding golf. The Country Club offers elegant facilities, including clubhouse with meeting rooms, and a substantial patio that overlooks a well-regarded eighteen-hole golf course designed by Devereux Emmet in 1924.

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