Sous Chef
4 weeks ago
Position Summary
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned. Minimum Qualifications
High school diploma or GED plus three years related food service experience. Culinary Degree preferred. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
Source: Hospitality Online
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Restaurant Sous Chef
4 weeks ago
Farmington, United States The Country Club of Farmington Full timeJob DescriptionJob DescriptionWe are seeking an experienced Restaurant Sous Chef to join our team!Responsibilities:Work with management to create a memorable experience for members and guestsPreparing food including cleaning and cutting the ingredients and cooking main dishesPlating prepared foods based on senior chef’s guidanceCheck freshness and quality...
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Kitchen Steward
4 weeks ago
Farmington, Michigan, United States Northern Edge Casino Full timeSummaryUnder general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.Minimum QualificationsHigh School Diploma or GED. Must...