Current jobs related to Head Chef - Nashville TN - Snooze

  • Head Chef

    2 weeks ago

    Nashville, Tennessee, United States Indigo Road Hospitality Group - IR Management, LLC Full time

    Join Our Culinary Leadership TeamAt Indigo Road Hospitality Group - IR Management, LLC, we strive to create an exceptional workplace in the hospitality sector. Our mission is to ensure that your experience with us is unparalleled.Your Role: As the Head Chef, you will be at the forefront of our culinary operations, leading a talented team dedicated to...

  • Head Chef

    1 week ago

    Nashville, Tennessee, United States Sushi-San Full time

    About Sushi-San NashvilleSushi-San Nashville is a high-volume, full-service restaurant located in the heart of the city. We are committed to serving the freshest fish and providing an exceptional dining experience to our guests.Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team and oversee the culinary operations of our...

  • Head of Baking and Pastry Education

    2 weeks ago

    Nashville, Tennessee, United States Remington College Full time

    Job DescriptionPosition OverviewJob Title: Head of Baking and Pastry EducationEmployment Type: Full-TimeLocation: Nashville, TNDepartment: Academic AffairsSupervisory Role: YesPosition SummaryRemington College is in search of a dynamic Head of Baking and Pastry Education.Are you a passionate and skilled Baking and Pastry Chef eager to inspire students in...

  • Executive Chef Director

    3 days ago

    Nashville, Tennessee, United States Elior Group Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef Director to join our team at Elior Group. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food service management division.Key ResponsibilitiesLead a team of culinary professionals to ensure the delivery of high-quality food...

  • Sous Chef Management

    2 months ago

    Nashville, United States Snooze Full time

    Snooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the...

  • Head Chef and Restaurant Manager

    1 week ago

    Nashville, Tennessee, United States The Indigo Road Hospitality Group Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at The Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.Key ResponsibilitiesMenu Development: Collaborate with our culinary team...

  • Sous Chef Management

    3 weeks ago

    Nashville, TN, United States Snooze Full time

    Snooze Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon its on. Were the place where you can be you, and where our regulars areanything but. Everyones welcome at our table because the same goes for...

  • Executive Chef

    2 months ago

    Nashville, United States Upward Projects Restaurant Group Full time

    Job DescriptionJob DescriptionDescription:WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite...

  • Sous Chef Management

    3 weeks ago

    Nashville, United States Snooze Full time

    Snooze Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon its on. Were the place where you can be you, and where our regulars areanything but. Everyones welcome at our table because the same goes for...

  • Sous Chef Management

    4 weeks ago

    Nashville, United States Snooze Full time

    Job DescriptionSnooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our...

  • Sous Chef Management

    3 weeks ago

    Nashville, United States Snooze Full time

    Snooze Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon its on. Were the place where you can be you, and where our regulars areanything but. Everyones welcome at our table because the same goes for...

  • Executive Chef Conrad Nashville

    3 weeks ago

    Nashville, Tennessee, United States Chartwell Hospitality Full time

    Position: Executive ChefCompany: Chartwell HospitalityOverview:The Executive Chef will oversee culinary operations, including menu design, food preparation, and kitchen management. This role is crucial in ensuring the highest culinary standards while collaborating with the management team to enhance sales and business growth.Key Responsibilities:Lead menu...

  • Sous Chef Management

    3 weeks ago

    Nashville, United States Snooze Full time

    Snooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the...

  • Sous Chef Management

    4 weeks ago

    Nashville, United States Snooze Full time

    Job DescriptionSnooze – Who are we?Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one — no matter which side ofnoon it’s on. We’re the place where you can be you, and where our regulars areanything but. Everyone’s welcome at our table...

  • Executive Culinary Manager

    17 hours ago

    Nashville, Tennessee, United States Restoration Hardware Full time

    Restoration Hardware Job Overview **Job Title:** Sous Chef **Job Summary:** We are seeking a highly skilled and experienced Sous Chef to join our team at Restoration Hardware. As a key member of our culinary team, you will be responsible for preparing and cooking food under the supervision of the head chef, assisting in creating and developing new menu...

  • Executive Chef

    6 days ago

    Nashville, Tennessee, United States Four Seasons Hotels Ltd. Full time

    About Four Seasons Hotel and Private Residences NashvilleFour Seasons Hotels Ltd. is a world-renowned hospitality company that operates over 125 hotels and resorts in major city centers and resort destinations in 47 countries. We are seeking an experienced Executive Chef to lead our culinary department at our new hotel and private residences in Nashville,...

  • Kitchen Assistant

    3 weeks ago

    Nashville, Tennessee, United States bartaco Full time

    Job OverviewKitchen AssistantA kitchen assistant at bartaco plays an essential role in the culinary team, working closely with the head chef to facilitate all aspects of food preparation. Below are the key responsibilities, physical demands, and necessary skills for this position:Key Responsibilities:Adhering to Instructions: It is vital for a kitchen...

  • Food Prep Technician

    3 weeks ago

    Nashville, Tennessee, United States bartaco Full time

    Job TypeFull-time, Part-timePosition OverviewA Culinary Preparation Specialist at bartaco plays an essential role in the kitchen, collaborating closely with the head chef to assist with all food preparation tasks. Below are the key responsibilities, physical requirements, and necessary skills for this position:Key Responsibilities:Adhering to Instructions:...

  • Kitchen Support Associate

    3 weeks ago

    Nashville, Tennessee, United States bartaco Full time

    Job TypeFull-time, Part-timePosition OverviewThe role of a Prep Cook at bartaco is essential to the culinary team, working closely with the head chef to ensure all food preparation tasks are executed efficiently. Below are the key responsibilities, necessary physical capabilities, and skills required for this position:Key Responsibilities:Adhering to...

  • Head Line Cook

    1 week ago

    Nashville, Tennessee, United States Hank Williams Jr. Boogie Bar Full time

    We are seeking a highly skilled and experienced Executive Chef to join our team at Hank Williams Jr. Boogie Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key Responsibilities:Oversee the preparation and presentation of all menu...

Head Chef

4 months ago

Nashville TN, United States Snooze Full time

***Currently offering Snooze assisted Relocation AND a $1,000 sign on bonus (conditions apply).***

Snooze Bonus Incentives

  • Snooze Sunny Side Up Management Bonus Program with potential to earn up to 15% of your annual base salary. 
  • Additional Extra Hash bonus with the ability to make up to an additional $3,000 in performance bonuses above and beyond our regular bonus incentive plan.
  • An incentive program that rewards Head Chefs with a $25,000 cash bonus, one month paid time off, and $5,000 in experience dollars after 5 years of commitment in one restaurant

Snooze – Who Are We?
 Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.

The Executive Kitchen Manager Role at Snooze
As Snooze Executive Kitchen Manager , you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to Snooze quality, methods, and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control, and cleanliness. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs. Your ultimate goal is to maintain the “WOW” factor of Snooze food while creating an environment that fosters creativity, education, and personal development.

The Benefits 
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. 

  • Competitive quarterly operational performance bonus 
  • Additional competitive yearly bonus for incredible P&L management
  • Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
  • No late nights—you’ll be home by dinner time every night
  • $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
  • Weekly pay and competitive hourly rates
  • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
  • Employer paid Short Term Disability and Life Insurance Plans
  • 401k/Roth 401k Plans
  • Unlimited affordable Telehealth program
  • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
  • 40 Hours (5 days) of paid sick time paid at regular rate per year
  • Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
  • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
  • 100% paid meal benefits
  • Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
  • Unlimited dance parties 

The Position Specifics

  • Accurately manage all Heart of House Snoozers to ensure adherence to all Snooze policies, efficient, careful, and effective use of time, and overall creation of a happy kitchen serving the best Snooze food every day.
  • Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Maintain quality standards according to the guidelines of Snooze Food, ensuring the best possible product goes in and out of the kitchen doors.
  • Assist the GM and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and disciplining kitchen personnel as appropriate.
  • Properly train all Heart of House Snoozers about the practices regarding cleanliness, sanitation, equipment safety, and proper kitchen tool usage.
  • Prepare all required paperwork, including inventory, ordering, forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.
  • Control food cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes, and waste control efforts.
  • Control labor costs by scheduling based on forecasted sales, positions needed, and proper time management.
  • Lead the instruction and training of Snooze's basic safety and sanitation procedures and guidelines to all staff.
  • Create a fun, safe, and rewarding work environment for all Snooze kitchen employees.

Is this the role for you?
 Executive Kitchen Managers at Snooze...

  • Must be 21 years of age and be authorized to work in the United States.
  • Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience.
  • Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
  • Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.

Let’s talk about safety
Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer