Jobs for sous chef at Delaware

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and...

Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and their guests.This position offers the...

Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for...

We are always looking for talented team members. For the service team, it is a dynamic and fast-paced environment where service is first. Multitasking is key. It is also a place where you can expand your skill set to other areas of restaurant service and management. Customer service is a must. Organizational skills are preferred. For the culinary team,...

Location:Bayhealth - Kent - FNSPay Rate: Salary - Salary Plan, 70,000.00 USD AnnualWork Shift:Job Description As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership, support and motivation. You will have a passion for mass...

Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits,...

Not Your Average Joe's is hiring a Sous Chef! Job Overview As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures,...

Sous ChefWork Hours That Work Around Your Life!Bring your creative culinary skills and desire to work in a safe, comfortable, and climate-controlled environment. Our mission for our residents is that the later years of life are filled with the potential for love, growth, friendship, peace, and dignity, succeeds, in part, because of our culinary staff. Our...

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive,...

The Heart of HospitalityJoin the RARE family at RARE Steak and Seafood. We don’t just serve meals; we strive to build memories. We are a locally-owned destination built on the belief that true hospitality is a RARE Art — one that requires passion, precision, and a commitment to professional excellence. The pineapple is our symbol for a reason. It stands...

Position Summary:To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA’s standards. This position reports to the Executive Chef and may be required to supervise other staff positions. To perform the duties of the Executive Chef when the Chef is not...

The Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must. ESSENTIAL FUNCTIONS Responsibilities:•Planning and directing food...

JOB RESPONSIBILITIES:Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and implementation in compliance with Management directives.Preparation and presentation of all menu items.Monitoring and maintenance of all equipment, small wares,...

We are hiring! Apply below to become a part of our awesome team and we'll get back to you ASAP! Now accepting applications ages 14 and older.

We are hiring! Looking for servers, bartenders, and expo!! Must have experience for serving and bartending!! Apply below to become a part of our awesome team and we'll get back to you ASAP!

Looking for experienced and motivated kitchen help! Apply below to become a part of our awesome team and we'll get back to you ASAP!

Location: Bayhealth - Kent - FNS Pay Rate: Salary - Salary Plan, 70,000.00 USD Annual Work Shift: Job Description As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership, support and motivation. You will have...

$58,000-$65,000 salary, commensurate with experience, plus medical benefits and paid time off. Major holidays closed. Strong lead cooks and experienced line cooks ready to move into kitchen leadership are encouraged to apply.La Fête is hiring a hands-on Sous Chef for its independent, chef-driven, upscale-casual restaurant in Wilmington. Easily accessible by...

Job SummaryTrain, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes to create quality food products.Summary of Essential Job Functions• Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen.• Assist the Executive Chef with personnel...

Brandywine Conservancy & Museum of Art in Chadds Ford, PA seeks a skilled line cook to share in daily kitchen operations for the Millstone Café and catered events, under guidance of the Executive Chef. You will supervise junior staff, help develop recipes, maintain quality and safety standards, and ensure timely meal production for both cafe service and...