sous chef jobs in Phoenix

Compensation Range $65,000. to $75,000. / year Apply Today Hiring – Sous Chef Hiring Immediately Why Blanco? • Competitive Pay and incentive opportunity • Medical, Dental, and Vision Coverage within 30 days of employment • Retirement savings program with company match • 50% dining discount at all Fox Restaurant Concept locations • Additional...

Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partner to the Executive Chef, the Sous Chef provides hands-on leadership, supervises culinary staff, and...

Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partner to the Executive Chef, the Sous Chef provides hands-on leadership, supervises culinary staff,...

Marriott International, Inc. is seeking a talented Sous Chef to support our Food & Beverage Operations within the Hospitality & Travel industry. The Sous Chef assists the Executive Chef in menu execution, food preparation, and kitchen leadership, ensuring high culinary standards and consistent quality. Responsibilities include supervising kitchen staff,...

Job Description Job Description Chef- Weddings & Special Events Superstition Manor | Mesa, AZ Pay: $28/hour | Approximately 30 hours per week Superstition Manor is looking for a dependable, experienced Chef to help our culinary team create memorable meals for weddings and special events. This is a hands-on role for someone who takes pride in their food,...

Compensation Range $60,000 - $65,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? • Competitive Pay and incentive opportunity • Medical, Dental, and Vision Coverage within 30 days of employment • Retirement savings program with company match • 50% dining discount at all Fox Restaurant Concept locations •...

Additional Information Job Number Job Category Food and Beverage & Culinary Location 340 North 3rd Street, PHOENIX AZ 85004, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Bonus Eligible: Y Pay Range: $67,000-$84,000 annually JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits...

Papago Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community...

Job Title: Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70    About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every...

Why Join Our Team? Industry-Leading Compensation Package Up to 10% of the base salary in performance-based bonuses Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability...

Full-time Description Here at Persepshen, we believe Mother Nature knows best. That food from the earth trumps food from a lab. The simplicity of cooking local ingredients over an open fire will never disappoint. Nourishing food tastes good. Tail-to-snout butchery is not cliché, rather it is our sustainable choice. Supporting local artisans and...

Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for...

 Job PurposeTo assist with the day-to-day activities in providing a high-quality Lounge product to guests.To aid the Executive Chef in coordinating, directing and planning culinary activities with a special focus on operations and serving as a daily point of contact while working alongside staff and supervisorsPrincipal AccountabilitiesServe as Manager...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel...

Salary: $65,000-$70,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in...

At the base of South Mountain, where the Sonoran Desert meets sophisticated hospitality, Arizona Grand Resort & Spa stands as Phoenix’s premier four-diamond destination — a sprawling oasis of seven swimming pools, a championship golf course, and a culinary culture that refuses to settle for ordinary. This is where your next chapter begins. Where Flame...

POSITION OVERVIEWA Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. They work closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.WORK HOURSThis role is...

REAL Food re-fined. Sous Chef - Healthcare | Location: Maryvale, AZ 85031 Compensation: $22.45-$28.80 per hour| Full-Time Schedule: Weekdays, 5am-1:30pm — weekend availability as needed.   Job Summary We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in...

DescriptionPOSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort.   ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the...