Jobs: restaurant sous chef

GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to...

GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to...

Job DescriptionJob DescriptionSous ChefGENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and...

Job DescriptionJob DescriptionWe are seeking a Restaurant Sous Chef to join our team You will be responsible for providing customers with a memorable dining experience.Highlights:Competitive SalaryBonus PotentialMedical and Dental Insurance2 weeks VacationDining PrivilegesResponsibilities:Oversee the hiring of cooks, prep cooks and dishwashers with Executive...

 Sous Chef for High Volume Restaurant Restaurant Sous Chef $70K + BonusWe are seeking a talented and experienced Sous Chef to join our team at a high-volume restaurant and entertainment complex. If you are passionate about culinary arts, have experience working in a fast-paced environment, and can consistently deliver exceptional food quality, we want to...

Job DescriptionJob DescriptionThe Loft Wine Bar & Restaurant in Benicia, CA is looking for one sous chef to join our team. We are located on 280 1st Street. Our ideal candidate is self-driven, motivated, and reliable.Working under our Head Chef Wesley Reid. Chef oversees two of our restaurants, Makse in downtown Vacaville, and The Loft Wine Bar &...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Job DescriptionJob DescriptionDescription:ARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Job DescriptionJob Description801 Restaurant Group currently operates 801 Chophouse in Power & Light. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations. We are looking to add to our current Chef Team in our Power & Light location.Sous Chef: Responsible for assisting executive chef with...

Job DescriptionJob Description801 Restaurant Group operates 801 Chophouse and 801 Fish in Clayton. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations including our new concept 801 Local in Frontenac opening early 2022. We are looking to add to our current Chef Team in preparation for this new...

Job DescriptionJob DescriptionAvalon Park Independent Living Neighborhood, located in Cottleville, MO. We are looking for a Full-Time Sous Chef to join our team The sous chef reports directly to the Executive Chef. They typically take over management when the chef is unavailable. Though many of their tasks are like those of the chef, they tend to work more...

Job DescriptionJob DescriptionWe are seeking a Sous Chef to join our team  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionFarmers & Chefs is hiring for an experienced Sous Chef to join our team.Minimum of 5 years of restaurant kitchen experience is required.Previous experience working as a Sous Chef is preferred but not required.

Sous Chef/Kitchen Manager We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location in Honolulu, HI. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with...

Job DescriptionJob DescriptionThe Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability.· His/her responsibility is to direct the operation of the restaurants, attain objectives and highest standards of food quality,...

Job DescriptionJob DescriptionThe Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability.· His/her responsibility is to direct the operation of the restaurants, attain objectives and highest standards of food quality,...

Sous Chef KOKOMO NYC is currently in search of a Sous Chef to join our expanding team in Brooklyn, NY 11249. About Us: Kokomo NYC is inspired by the rich and exotic culture of the Caribbean. KOKOMO’s cuisine builds on familiar island ingredients and offerings with an elevated, modern flair. Overview: The Sous Chef oversees food preparation and...

Sous Chef KOKOMO NYC is currently in search of a Sous Chef to join our expanding team in Brooklyn, NY 11249. About Us: Kokomo NYC is inspired by the rich and exotic culture of the Caribbean. KOKOMO’s cuisine builds on familiar island ingredients and offerings with an elevated, modern flair. Overview: The Sous Chef oversees food preparation and...