Sous Chef

Sous Chef


KOKOMO NYC is currently in search of a Sous Chef to join our expanding team in Brooklyn, NY 11249.


About Us:


Kokomo NYC is inspired by the rich and exotic culture of the Caribbean. KOKOMO’s cuisine builds on familiar island ingredients and offerings with an elevated, modern flair.


Overview:


The Sous Chef oversees food preparation and cooking in Kokomo’s kitchen.
Second in command, you’ll partner with the Executive chef to plan the menu, take stock of inventory, replenish supplies, and manage staff.
You should be knowledgeable of various cooking techniques, have acquired hands-on experience in the kitchen and have a passion for food.


What We Offer:
Job Type: Full-time
Pay: From $1,200/- to $1,400/- per week; commensurate with experience.




Key Responsibilities:
Ensure the kitchen staff members operate in a clean and safe environment
Ensure the kitchen operations run smoothly, food tastes great and staff members follow sanitation rules.
Preparing meals and food to meet the specifications of guests in a timely manner
Ensuring kitchen staff adhere to set standards, procedures, department rues and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized.
Taking charge of the kitchen opening, closing and other side duties as directed by the Executive Chef.


Qualifications:
Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)
Chefs: 3 years (Preferred)
Must be able to communicate in English.




We are an Equal Opportunity Employer.