Sous Chef

2 weeks ago

Greenville, United States SW Gaming LLC Full time
Job DescriptionJob Description

The Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability.

· His/her responsibility is to direct the operation of the restaurants, attain objectives and highest standards of food quality, service, cleanliness, and safety.

· Exhibit good knowledge of food cost.

· Ensure food items are prepared according to company standards of quality and within specified time lines.

· Maintain food storage, receiving, rotating and stocking.

· Assists Chef in monitoring food costs, ordering and maintaining overall cleanliness of the kitchen and equipment, overtime, staff motivation and training of new employees.

· Supervise kitchen personnel under the direction of the Chef.

The Sous Chef is responsible for all kitchen staff in the absence of the Chef.

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