head chef

About the Job:Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online. Pay will be based on qualifications. 4 day work week, full time.Duties:Responsible for hiring and firing of kitchen staff.Oversee the daily activities of the kitchen including ordering and daily...

Company Description Doorstep Diner Catering is a full-service catering company providing fresh, from-scratch cuisine for events of all sizes, from large corporate gatherings to intimate dining for two. The team specializes in creating unique, signature menus tailored to weddings, graduation parties, open houses, company events, box lunches, tailgates, and...

Job Title: Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 - 108,021.41    About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every...

DescriptionHead Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any other special event functions as needed. This position requires exceptional food quality, consistency, sanitation, and cost control while creating...

DescriptionFamily-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.What...

Job Title: Head ChefJob Summary:We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will have a passion for food, creativity, and a strong leadership...

Key Performance Areas of this position include:Will be expected to rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade healthAttend management meetings, give feedback and provide recommendations to develop the...

Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs.    SCOPE Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the...

Job Title: Head Chef Reports To: Director of OperationsDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $95-105k Plus bonus and benefitsAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture....

Annual Salary Range  $100000.00 - $140000.00 per yearActual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.As a Head Chef, you will directly contribute to the overall success of a...

The Assistant Chef 1 is responsible for managing the overall quality of kitchen production, overseeing shift operations, and performing administrative tasks. This role supports the Head Chef in running the kitchen, ensuring high standards of food quality, taste, freshness, and safety are maintained at all times. The Assistant Chef 1 also acts as a stand-in...

Job descriptionAbout the RoleThe Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to...

A Head Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.  Purchase food and supplies from vendors approved by the...

DescriptionHead Chef – Englewood, NJ Location: On-Site – Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certificationAbout Boca Recovery CenterBoca Recovery Center is a nationally recognized leader in behavioral health treatment,...

Snooze – Who Are We?Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local...

Head ChefLocation: Seattle, WA (Onsite)Salary: $90,000 - $105,000 per yearAbout the CompanyOur client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. Their operation combines culinary excellence with large-scale food...

Full-time Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining...

The Assistant Chef 2 is responsible for supporting the overall quality and efficiency of kitchen production, assisting with shift operations, and ensuring high standards of food quality, taste, freshness, and safety are maintained at all times. This role works closely with the Head Chef and Assistant Chef 1 to manage kitchen activities, coordinate staffing,...

Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious culinary masterpieces and leading a team of talented chefs? Bum Rogers is looking for a skilled Working Head Chef to join our team at our Seaside Park, NJ location. As a unique, specialty house restaurant with a communal, spirit-lifting atmosphere, Bum Rogers has...

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the...