head chef

About the Job:Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online. Pay will be based on qualifications. 4 day work week, full time.Duties:Responsible for hiring and firing of kitchen staff.Oversee the daily activities of the kitchen including ordering and daily...

Job Title: Head ChefJob Summary:We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will have a passion for food, creativity, and a strong leadership...

28th August, 2026 Position: Head Chef  Location: Burlingame, CA (No Relo) Salary: Up to $95,000 + bonus up to $15,000(performance based) Benefits: M/D/V, PTO   An upscale, full-service Italian restaurant is seeking a hands-on Head Chef to manage all back-of-house operations and lead a seasoned team.     Responsibilities: Hire, train, schedule, and...

Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs.    SCOPE Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the...

Job Title: Head Chef Reports To: Director of OperationsDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $95-105k Plus bonus and benefitsAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture....

Our Growing Restaurant Group is seeking ChefsJob Summary: The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements.  The Chef serves as a role model and mentor to the chefs, and must maintain a...

To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: • Prepares all food items prior to and during meal time periods according to written food orders. • Prepares, slices and chops meat, cheese and other food products. • Communicates with servers in a professional...

Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs.   SCOPE Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the...

Head Chef Reports to: Chief Executive OfficerSalary: $71,000 annuallySchedule: Full-time, salaried | Approximately 40 hours per week | Typical schedule: 5:00 a.m.–1:00 p.m., subject to change based on operational needsTeam Leadership: Supervises approximately 10–14 prep cooks Lead the Kitchen. Develop the Team. Set the Standard. We are looking for an...

DescriptionHead Chef – Pompano, FL Location: On-Site – Pompano Beach, Florida Department: Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certificationAbout Boca Recovery CenterBoca Recovery Center is a nationally recognized leader in behavioral...

DescriptionThe ideal head chef must blend exceptional culinary expertise with strong business acumen, leadership, and scalability skills. This role goes beyond one kitchen—it's about maintaining brand consistency, driving growth, and preparing for new challenges. Customer first mentality. Kitchen presence/ Great Communicator: Outgoing; joy to be around,...

Position: Head Chef Department:  F&BLocation: Ten Sleep, WY Classification: Winter Seasonal, Full timePay: $27-$35/hour plus tipsPosition OverviewWe are seeking an experienced and driven Head Chef to lead the culinary team at our vibrant restaurant and bar. Meadowlark offers a unique blend of public dining and exclusive private experiences, making this an...

Luxury 5* Game Reserve based close to Paterson is looking for a Head Chef.Duties: Rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade healthAttend management meetings, give feedback and provide recommendations to...

Responsive recruiter Benefits: Health insurance Paid time off Training & development Vision insurance 401(k) 401(k) matching Bonus based on performance Dental insurance Employee discounts Tuition assistance Head Chef — Republic Chophouse Pay: $65,000 – $75,000 / year, based on experience Schedule: Full-time, salaried. Nights, weekends,...

Benefits: Health insurance Paid time off Training & development Vision insurance 401(k) 401(k) matching Bonus based on performance Dental insurance Employee discounts Tuition assistance Head Chef — Mangiare Italian Restaurant  Pay: $55,000 – $65,000 / year, based on experience  Schedule: Full-time, salaried. Nights, weekends, and holidays...

Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious culinary masterpieces and leading a team of talented chefs? Bum Rogers is looking for a skilled Working Head Chef to join our team at our Seaside Park, NJ location. As a unique, specialty house restaurant with a communal, spirit-lifting atmosphere, Bum Rogers has...

Benefits: Health insurance Paid time off Wellness resources New Restaurant Concept !!We’re looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience. The ideal candidate brings a well-rounded culinary skill set, a passion for excellence, and a creative approach to food. You’ll work...

Snooze – Who Are We?Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local...

Head Chef $35.00 base rate as a permanent part-time employee Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference. The Role Oversee the a la carte...

DescriptionHead Chef – Springfield MA Location: On-Site – Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certificationAbout Boca Recovery CenterBoca Recovery Center is a nationally recognized leader in behavioral health treatment, providing...