head chef

Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious culinary masterpieces and leading a team of talented chefs? Bum Rogers is looking for a skilled Working Head Chef to join our team at our Seaside Park, NJ location. As a unique, specialty house restaurant with a communal, spirit-lifting atmosphere, Bum Rogers has...

About the Job:Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online. Pay will be based on qualifications. 4 day work week, full time.Duties:Responsible for hiring and firing of kitchen staff.Oversee the daily activities of the kitchen including ordering and daily...

Our Growing Restaurant Group is seeking ChefsJob Summary: The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements.  The Chef serves as a role model and mentor to the chefs, and must maintain a...

Snooze – Who Are We?Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local...

Snooze – Who Are We?Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local...

The Assistant Chef 1 is responsible for managing the overall quality of kitchen production, overseeing shift operations, and performing administrative tasks. This role supports the Head Chef in running the kitchen, ensuring high standards of food quality, taste, freshness, and safety are maintained at all times. The Assistant Chef 1 also acts as a stand-in...

Pineview Cottage is in need of a Head Chef to join our facility.  In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs. We are currently offering a $1000 sign on...

Job Title: Head Chef – Concept/PropertyNameConcept/PropertyNameReports To: Director of OperationsDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven...

Job Title: Head ChefJob Summary:We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will have a passion for food, creativity, and a strong leadership...

28th August, 2026 Position: Head Chef  Location: Burlingame, CA (No Relo) Salary: Up to $95,000 + bonus up to $15,000(performance based) Benefits: M/D/V, PTO   An upscale, full-service Italian restaurant is seeking a hands-on Head Chef to manage all back-of-house operations and lead a seasoned team.     Responsibilities: Hire, train, schedule, and...

Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs.    SCOPE Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the...

Job Title: Head Chef Reports To: Director of OperationsDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $95-105k Plus bonus and benefitsAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture....

Benefits: Health insurance Paid time off Wellness resources New Restaurant Concept !!We’re looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience. The ideal candidate brings a well-rounded culinary skill set, a passion for excellence, and a creative approach to food. You’ll work...

Head Chef $35.00 base rate as a permanent part-time employee Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference. The Role Oversee the a la carte...

DescriptionHead Chef – Springfield MA Location: On-Site – Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certificationAbout Boca Recovery CenterBoca Recovery Center is a nationally recognized leader in behavioral health treatment, providing...

Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs.  SCOPE Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the...

CHEFReports To:General ManagerSummary of Position:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of qualitystandards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation,portion and cost control and sanitation and cleanliness.Duties &...

Key Performance Areas of this position include:Will be expected to rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade healthAttend management meetings, give feedback and provide recommendations to develop the...

M Shack is expanding with a new location in SilverLeaf and is seeking an experienced Head Chef to lead our kitchen team.  M Shack is a modern burger joint that serves delicious burgers, fries, hot dogs, hand-spun shakes, beer, wine, and cocktails . M Shack is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently...

Head ChefLocation: Seattle, WA (Onsite)Salary: $90,000 - $105,000 per yearAbout the CompanyOur client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. Their operation combines culinary excellence with large-scale food...