head chef

DescriptionFamily-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.What...

Full-time Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining...

Job Title: Head ChefJob Summary:We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will have a passion for food, creativity, and a strong leadership...

Key Performance Areas of this position include:Will be expected to rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade healthAttend management meetings, give feedback and provide recommendations to develop the...

28th August, 2026 Position: Head Chef  Location: Burlingame, CA (No Relo) Salary: Up to $95,000 + bonus up to $15,000(performance based) Benefits: M/D/V, PTO   An upscale, full-service Italian restaurant is seeking a hands-on Head Chef to manage all back-of-house operations and lead a seasoned team.     Responsibilities: Hire, train, schedule, and...

Snooze – Who Are We?Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local...

About the Job:Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online. Pay will be based on qualifications. 4 day work week, full time.Duties:Responsible for hiring and firing of kitchen staff.Oversee the daily activities of the kitchen including ordering and daily...

Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs.    SCOPE Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the...

Job Title: Head Chef Reports To: Director of OperationsDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $95-105k Plus bonus and benefitsAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture....

The Assistant Chef 1 is responsible for managing the overall quality of kitchen production, overseeing shift operations, and performing administrative tasks. This role supports the Head Chef in running the kitchen, ensuring high standards of food quality, taste, freshness, and safety are maintained at all times. The Assistant Chef 1 also acts as a stand-in...

Snooze – Who Are We? We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining...

Snooze – Who Are We?Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local...

18th August, 2026 Head Chef Location: Miami, FL   Salary: Up to $100,000Benefits: Yes, TBDRelocation: locals only   A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods,...

Head Chef Reports to: Chief Executive OfficerSalary: $71,000 annuallySchedule: Full-time, salaried | Approximately 40 hours per week | Typical schedule: 5:00 a.m.–1:00 p.m., subject to change based on operational needsTeam Leadership: Supervises approximately 10–14 prep cooks Lead the Kitchen. Develop the Team. Set the Standard. We are looking for an...

DescriptionHead Chef – Pompano, FL Location: On-Site – Pompano Beach, Florida Department: Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certificationAbout Boca Recovery CenterBoca Recovery Center is a nationally recognized leader in behavioral...

DescriptionThe ideal head chef must blend exceptional culinary expertise with strong business acumen, leadership, and scalability skills. This role goes beyond one kitchen—it's about maintaining brand consistency, driving growth, and preparing for new challenges. Customer first mentality. Kitchen presence/ Great Communicator: Outgoing; joy to be around,...

Position: Head Chef Department:  F&BLocation: Ten Sleep, WY Classification: Winter Seasonal, Full timePay: $30-$38/hour plus tipsPosition OverviewWe are seeking an experienced and driven Head Chef to lead the culinary team at our vibrant restaurant and bar. Meadowlark offers a unique blend of public dining and exclusive private experiences, making this an...

Luxury 5* Game Reserve based close to Paterson is looking for a Head Chef.Duties: Rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade healthAttend management meetings, give feedback and provide recommendations to...

Nonnegotiable experience At least 5 years of progressive professional kitchen experience. At least 2–3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant kitchen. Demonstrated responsibility for scheduling, labor management, food cost, purchasing, inventory, sanitation, and kitchen profitability. Experience...

Job descriptionAbout the RoleThe Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to...