head chef

Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious culinary masterpieces and leading a team of talented chefs? Bum Rogers is looking for a skilled Working Head Chef to join our team at our Seaside Park, NJ location. As a unique, specialty house restaurant with a communal, spirit-lifting atmosphere, Bum Rogers has...

DescriptionA Head Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed.Job Duties- Ensuring promptness, freshness and quality of dishes.- Coordinating cooks'...

Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Seaport, and we’re on the hunt for an exceptional Head Chef to bring our vision to life!If you live and breathe Italian cuisine, thrive on creativity, and lead with passion, this is your chance to shape the culinary identity of a game-changing concept.What We’re Looking For:A visionary...

Snooze – Who Are We?Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local...

The Assistant Chef 1 is responsible for managing the overall quality of kitchen production, overseeing shift operations, and performing administrative tasks. This role supports the Head Chef in running the kitchen, ensuring high standards of food quality, taste, freshness, and safety are maintained at all times. The Assistant Chef 1 also acts as a stand-in...

Pineview Cottage is in need of a Head Chef to join our facility.  In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs. We are currently offering a $1000 sign on...

Job Title: Head Chef – Concept/PropertyNameConcept/PropertyNameReports To: Director of OperationsDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven...

Snooze – Who Are We?Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local...

DescriptionAn Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed.Job Duties- Ensuring promptness, freshness and quality of dishes.- Coordinating cooks'...

Benefits: Health insurance Paid time off Wellness resources New Restaurant Concept !!We’re looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience. The ideal candidate brings a well-rounded culinary skill set, a passion for excellence, and a creative approach to food. You’ll work...

Head Chef $35.00 base rate as a permanent part-time employee Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference. The Role Oversee the a la carte...

DescriptionHead Chef – Springfield MA Location: On-Site – Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certificationAbout Boca Recovery CenterBoca Recovery Center is a nationally recognized leader in behavioral health treatment, providing...

Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs.  SCOPE Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the...

CHEFReports To:General ManagerSummary of Position:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of qualitystandards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation,portion and cost control and sanitation and cleanliness.Duties &...

Snooze – Who Are We?Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local...

M Shack is expanding with a new location in SilverLeaf and is seeking an experienced Head Chef to lead our kitchen team.  M Shack is a modern burger joint that serves delicious burgers, fries, hot dogs, hand-spun shakes, beer, wine, and cocktails . M Shack is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently...

                                                                                Assisted Living facility in Oakland County is looking for a Head Chef    Job Summary   The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and preparing menus and meals in a...

Join Our Team as a Head Chef! We’re a passionate, family-ownedItalian restaurant, and we’re looking for an experienced, hardworking, andcreative Head Chef to lead our kitchen!Position Highlights:Work Schedule: 45-50 hours per week, full-timeCompetitive Salary: Based on experienceFamily Atmosphere: Join a team that feels like familyRecipe...

Company Description Toscana Divino Lifestyle is a residential hospitality company focused on crafting luxury amenity experiences within premier residential communities. Since 2016, the company has collaborated with leading real estate developers, owners, and property managers to design hospitality ecosystems that elevate daily living and create long-term...

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the...