head chef

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the...

Our Growing Restaurant Group is seeking ChefsJob Summary: The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements.  The Chef serves as a role model and mentor to the chefs, and must maintain a...

Head Chef – 2 Michelin Star Restaurant | USA Location: United States Salary: $140,000 – $165,000+ DOE & Benefits An exceptional opportunity has arisen for an accomplished Head Chef to lead the culinary team of an acclaimed 2 Michelin Star restaurant in the United States. We are seeking a visionary culinary leader with a proven background in fine...

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the...

Description Job Title: Head Chef – Concept/PropertyNameConcept/PropertyName Reports To: Director of Operations Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a...

Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in...

Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious culinary masterpieces and leading a team of talented chefs? Bum Rogers is looking for a skilled Working Head Chef to join our team at our Seaside Park, NJ location. As a unique, specialty house restaurant with a communal, spirit-lifting atmosphere, Bum Rogers has...

About the Job:Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online. Pay will be based on qualifications. 4 day work week, full time.Duties:Responsible for hiring and firing of kitchen staff.Oversee the daily activities of the kitchen including ordering and daily...

WHO ARE WE? We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right...

WHO ARE WE? We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right...

WHO ARE WE? We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right...

• Design and update seasonal menus, wedding packages, and tasting experiences • Plan and cost menus in line with budget and pricing targets • Lead, train, and schedule kitchen staff for events of varying sizes • Oversee food preparation, presentation, and quality control during events • Manage inventory, ordering, and supplier relationships •...

Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs.  SCOPE Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the...

Job Description Exercise judgment to plan, coordinate, and schedule the production of upscale and specialty menu items in a high volume catering / restaurant operation. Education and Experience Advanced knowledge of cooking techniques and procedures equivalent to 1-2 years of formal food service training or equivalent work experience is necessary. At...

Our client, a leading hospitality provider, is seeking a Head Chef to join their team. As a Head Chef, you will be part of the culinary department supporting the kitchen operations. The ideal candidate will demonstrate leadership, creativity, and attention to detail, which will align successfully in the organization. Job Title: Head Chef Location: Sunny...

WHO ARE WE? We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right...

The recently redeveloped RAC Ningaloo Reef Resort sits on the pristine shores of Coral Bay, a gateway to the World Heritage-listed Ningaloo Marine Park. Featuring 90 modern units, a resort-style pool, ocean-view dining, a contemporary clubhouse, and sustainable features like solar power and EV charging, it offers an unparalleled coastal experience. Ahead of...

We are seeking a Chef Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Authentic Italian Restaurant Closed one day a week Five-day work week. $60,000 - $65,000 salary Will consider an hourly compensation plan as well Manage and...

Our Growing Restaurant Group is seeking ChefsJob Summary:The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements.  The Chef serves as a role model and mentor to the chefs, and must maintain a...

Head ChefWe are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary professional to bring creativity, leadership, and excellence to our restaurant. The ideal candidate will have a strong background in diverse cuisines, excellent...