head chef jobs in Phoenix

Now Hiring: Delicatessen Kitchen Manager Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations? We're looking for a Delicatessen Kitchen Manager with 3+ years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role to oversee our kitchen,...

Landscapes Golf in Phoenix is seeking an experienced Kitchen Supervisor to oversee all kitchen functions, including menu development, food purchasing, preparation, portion control, and sanitation to maintain quality standards. You will supervise cooks, train staff, plan menus with the Food & Beverage Manager, monitor budgets, and ensure compliance with...

Forge Central Corp. seeks a Head Chef to lead kitchen operations in Phoenix, AZ. This full-time role involves managing daily food production and ensuring customer satisfaction. Salary is negotiable. As Head Chef, you'll oversee menu planning, coordinate with kitchen staff, and maintain food safety standards. You'll also train new employees and manage...

Forge Central Corp. seeks a Head Chef to lead kitchen operations in Phoenix, AZ. This full-time role involves managing daily food production and ensuring customer satisfaction. Salary is negotiable. As Head Chef, you'll oversee menu planning, coordinate with kitchen staff, and maintain food safety standards. You'll also train new employees and manage...

Forge Central Corp. in Phoenix, AZ is seeking a Head Chef to lead kitchen operations. This full-time role manages daily food production, menu planning, and staff development, with a focus on customer satisfaction and high standards of quality.The position requires 5+ years in a Head Chef role, English proficiency, and knowledge of local food trends. The...

Forge Central Corp. in Phoenix, AZ is seeking a Head Chef to lead kitchen operations. This full-time role manages daily food production, menu planning, and staff development, with a focus on customer satisfaction and high standards of quality.The position requires 5+ years in a Head Chef role, English proficiency, and knowledge of local food trends. The...

Now Hiring: Delicatessen Kitchen Manager Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations? We're looking for a Delicatessen Kitchen Manager with 3+ years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role to oversee our kitchen,...

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality...

Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our...

Preferred Hospitality Inc. at Arizona Christian University is seeking an experienced Sous Chef to join the Culinary Leadership team. You will lead the kitchen in the head chef's absence and supervise junior staff to ensure quality and efficiency. The role requires minimum three years of culinary experience, a postsecondary culinary arts training is...

Now Hiring: Delicatessen Kitchen Manager Lead the Kitchen. Elevate the Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations? We're looking for a Delicatessen Kitchen Manager with 3+ years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role to oversee our kitchen,...

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality...

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality...

Marriott International, Inc. seeks a skilled Chef de Partie for our Food & Beverage Operations in the Hospitality & Travel industry. You will manage a designated kitchen section, execute high-quality dishes to brand standards, and support menu development. Responsibilities include mise en place, food safety and hygiene compliance, accurate portioning, and...

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the...

Job DescriptionJob DescriptionJoin Yum Yum Food Hall as a Live-In Cook or Kitchen HelperYum Yum Food Hall is a multi-food concept offering a variety of different cuisines. We’re looking for a skilled and dedicated Live-In Cook or Kitchen Helper to join our culinary family. If you have a passion for food, a strong work ethic, and at least one year of...

Job DescriptionA new chapter in Phoenix hospitality is taking shape - and we’re building the team to bring it to life. Lado A Lado is an all-new Sonoran-inspired restaurant coming to Uptown Phoenix, created through a collaboration between Upward Projects and the James Beard-nominated Chiwas Hospitality Group. Rooted in the flavors and traditions of...

Benefits: • Employee discounts • Health insurance • Paid time off • Company parties • Competitive salary • Flexible schedule • Free food & snacks • Free uniforms • Training & development Benefits/Perks • Flexible Scheduling • Competitive Compensation • Career Advancement Opportunities Job Summary We are seeking a Line...

Job DescriptionSummary - We are Taste of Memphis - check us out at www.tastesofmemphis.comA Cook is experienced professional who has worked in a professional kitchen and can produce a variety of menu items. This role is the primary cook in each location and may perform basic supervisory responsibilities if the on-duty Chef or Sous Chefs are off. A Cook...

Job DescriptionDescription:Job Summary:As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties. Your dedication to maintaining cleanliness, following recipes, and contributing to a positive work environment will...