development chef jobs in Houston

  Job Title: Chef Location:  IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility  Reports to: Airport Chef   Who We Are  On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and...

Full-time Description Reports To: Exécutive Chef/ Exécutive Sous-Chef Supervises: A la carte, banquet, and Palm grille cooks and dishwashers Job Summary:Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, help with...

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.   The Sous Chef supports the Executive Chef in leading daily culinary operations while ensuring exceptional food quality, presentation, consistency, and sanitation standards throughout our luxury Curio Collection by Hilton property. This hands-on culinary leader will supervise and...

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...

  Executive Chef – Airline Catering - BI-LINGUAL Engl./Span.Location: Houston, TX (IAH Base)Position Type: Full-Time / Executive Operational LeadershipReports To: Corporate Executive Chef (CEC)Direct Reports: Sous Chefs, Line Chefs, Cooks, Kitchen HelpersAbout UsWe are a premium boutique airline catering organization dedicated to delivering top-tier,...

Company Description: FESS is a growing food service organization committed to delivering high-quality dining experiences and exceptional customer service. The company operates in a fast-paced, team-oriented environment and emphasizes fresh ingredients, consistent standards, and efficient operations. FESS values collaboration between culinary and...

    Job Title: Sous Chef  Location: IAH Compensation:  60-65K Plus Bonus Reports to: Airport Chef   Who We Are   On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail...

Position Overview: Provides culinary and operational leadership for culinary production and the stewarding department. The position is responsible for ensuring that outlet & banquet events are properly planned, prepared, produced, and executed while maintaining the sanitation, equipment, staffing, and supply standards required to support all Food and...

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our...

ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program. Reporting to the Executive Chef, the Sous Chef assists in leading the team in the...

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.***This is a tipped position***Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to...

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...

Sous ChefHouston, Tx A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back of house team to ensure the staff is trained and...

Summary:The Sous Chef is responsible to assist the Executive Chef with back of house operations while maintaining company standards and expectations. The position will ensure that preparations for food and beverage are in line with standard recipes, as well as maintaining a clean, safe, and organized workplace.Essential Duties and...

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } The University of Texas MD Anderson Cancer Center is a leading institution focused on cancer care, research, education, and prevention. The Executive Chef plays an important role in supporting food service operations that contribute...

Why this role: The Sous Chef is a key back-of-house leader responsible for translating culinary standards into consistent daily execution. This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment, leads by example, and is ready to take ownership of service flow, food safety, and team leadership while continuing to grow...

 TGC is seeking a full-time chef specializing in Asian cuisine who can help support and sustain our sushi and Asian food operations. As an operations chef, you will be traveling to multiple retail locations across the state of Texas to support and train our sub-processors (sushi bar operators) according to company Standard Operating Procedures. This role...

Position Summary The Executive Chef (the “EC”) is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and service are in adherence to standards. The EC is responsible for the accurate creation and presentation of all food items served to guests. The incumbent...

Job DetailsThe Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the overall running of the pastry kitchen, cleanliness and organization and labor cost management. They createmenu items using a variety cooking techniques and...

Join the team at Hotel Granduca and help create unforgettable experiences in the heart of Houston, Texas. As a luxury boutique hotel and a proud Transwestern Hospitality Group property, Hotel Granduca blends timeless European elegance with warm Texas hospitality.We offer exciting hotel careers and hotel jobs for individuals who are passionate about service,...