Jobs for development chef at Chicago

Description Department: Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires Position Summary The Pastry Chef is responsible for leading all aspects of Blue Plate’s pastry and dessert program, ensuring exceptional...

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator...

Description FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires Position Summary The Chef de Cuisine serves as the second-in-command to the Executive Chef and plays a critical leadership role in overseeing the daily...

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview Sushi-san is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits,...

Head Chef Chicago, IL | Full-Time | Premium Fine Dining Concept About The Opportunity Are you a culinary leader ready to run a high-volume kitchen at the top of its game? We're looking for an experienced Head Chef to lead all kitchen operations at a premier dining destination in Chicago. In this role, you'll work closely with the Executive Chef, Sous Chef,...

Description Come and join our team at eden! Our restaurant is ever-evolving, with a menu that embraces seasonal flavors that are cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. With a fresh-focused culinary team, private dining options, market items & home goods, an outdoor patio, and a bar with specialty crafted...

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator...

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a...

Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus eligible  Pay Grade: 13    LOCATION: Rate Field is the home of the MLB's Chicago White Sox. It blends modern amenities with historic White Sox tradition, making it a versatile venue for sports and entertainment on Chicago’s South Side.    Different perspectives make us better. We’re...

The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering...

TouchPoint Salary: $90,000 -$110,000 Other Forms of Compensation: Benefits offered TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and...

Description POSITION OVERVIEW The Chef de Cuisine leads all culinary operations at Columbia Yacht Club, with full accountability for menu development, food quality, kitchen operations, cost control, and the development of the back-of-house team. This position is the senior culinary authority within the Club and functions as the culinary voice in management...

Company Description KinOra is a contemporary culinary destination located in Chicago, IL, dedicated to delivering memorable dining experiences through thoughtful cuisine and hospitality. The restaurant emphasizes seasonal ingredients, refined techniques, and creative presentation to offer guests high-quality, distinctive dishes. KinOra values collaboration,...

Additional Information Job Number26096661 Job CategoryFood and Beverage & Culinary Location2121 S Prairie Ave, Chicago, Illinois, United States, 60616 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $89,000-$110,000 annually Bonus Eligible: Y Job Summary Accountable for overall success of the daily kitchen...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

The ideal candidate will be a driven chef who thrives in a high-volume environment with a passion for culinary excellence and incorporating current trends, a talent for training and developing others, and excels at building comradery amongst teams.  The preferred candidate will be an inspirational, passionate leader with a minimum of 1-2 years of kitchen...

Job DetailsJob Location: LSF Chicago LLC - Chicago, IL 60654Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $70,000.00 - $75,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceSous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Overview Ontrac Solutions is seeking a high-aptitude Production Engineer (IC2) to support a large-scale enterprise OS modernization and infrastructure hardening program for one of our enterprise clients. This role is built for an engineer with real software engineering foundations — specifically Python — who has since moved into infrastructure and is...

Job Description: The Events & Operations Manager is responsible for managing and executing banquet and event operations with precision and professionalism. This role ensures that all front-of-house (FOH) elements, service details, and event logistics align with client expectations and company standards. This role will also support Food & Beverage leadership...