chefs

As aSous Chef with Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility in Cambridge, MA. You will assist with supervising, preparing, and cooking various food items, and develop daily menu items, including preparation and garnishing. You may supervise hourly associates and...

Chef De Partie Our restaurant, Bobby's Burgers, located within the RDU airport is seeking a skilled and experienced Chef De Partie to join our team! As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. Prepare and cook...

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full time salaried Ocean House, Westerly, RI, US 1 Attachments 30+ days ago Requisition ID: 1093 Ocean House Management A Collection Unlike Any Other The Ocean House Collections includes 3 luxury...

Chef / Sous Chef Are you a culinary professional who thrives in a fast-paced, high-quality food environment? We are seeking an experienced Chef / Sous Chef to lead our Prepared Foods Department at The Boys Farmers Market. This role combines hands-on culinary craftsmanship with kitchen management responsibilities, offering the opportunity to shape a menu of...

Position Title Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay: 60,000.00 and up plus Bonus for Sous Chef Pay: 75,000.00 and up plus Bonus for Chef Position Summary We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team....

Food Preparation and Service Provide an effective and efficient service in all food outlets for external and internal customers. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards,...

Senior Living Sous Chef Merrill Gardens at Anthem is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We offer our full-time...

Salary Range $70,915 - $88,644* Job Description WHO WE ARE: Saks Global is the largest multi-brand luxury retailer in the world, comprising Saks Fifth Avenue, Neiman Marcus, Bergdorf Goodman and Saks OFF 5TH. Powered by our talented colleagues, we are redefining luxury shopping by offering each customer a personalized experience across our store network and...

Chef / Sous Chef Are you a culinary professional who thrives in a fast-paced, high-quality food environment? We are seeking an experienced Chef / Sous Chef to lead our Prepared Foods Department at The Boys Farmers Market. This role combines hands-on culinary craftsmanship with kitchen management responsibilities, offering the opportunity to shape a menu of...

We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are...

Culinary Specialist – U.S. Army (Entry‑Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required The U.S. Army is hiring Culinary Specialists to prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You’ll prepare food both in the...

Benefits Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able...

Job Details: Job Location: New York, NY 10024, Position Type: Full Time, Education Level: 4 Year Degree, Salary Range: $60,000.00 - $65,000.00 Salary, Qualifications: Position Description Essential Functions One day per week, the chef arrives at work early (6:00 a.m.) to open the kitchen and begin preparations for breakfast service. The chef checks in orders...

Responsible for all food production maintaining food quality and sanitation standards. Manage personnel and inventory to ensure the timely and high quality execution of our menu for our guests. Follow written schedule to maintain labor cost at expectation. General Responsibilities Primarily, the Sous Chef works on the wheel which instructs, coordinates,...

Responsibilities As a steak house chef, your responsibilities may include: Menu Planning: Creating and updating the steak house menu, including selecting high-quality cuts of meat, side dishes, sauces, and other ingredients. Food Preparation: Preparing and cooking steaks and other cuts of meat according to customer preferences and steak house standards. This...

Chef The Chef is responsible for providing exceptional daily dining experiences and overseeing all kitchen operations for the Principal. This role manages menu planning, food preparation and presentation, daily meal service, special events and dinner parties, provisioning, inventory, and kitchen maintenance. The Chef develops a strong understanding of the...

Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents. Responsibilities: Culinary...

Lead a High-Energy Kitchen as Our Chef in Ridgefield: Bring your culinary leadership, creativity, and passion for great American food to Black Cat Grille. As our Chef, you will have a meaningful opportunity to shape daily specials, uphold exceptional food quality, and guide a collaborative kitchen team in a welcoming casual-dining environment. This is an...

About Us Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting. Position Summary The Chef is responsible for leading Bocado’s daily back-of-house operations and ensuring consistent...

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years in a row! Benefits--Chef Medical, Dental, Vision offerings (for benefit eligible associates) Company Paid Life Insurance coverage in the amount of $30,000 Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify...