chefs jobs in Houston

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on: Respect Excellence Appreciation Connection Honor Our goal is to help residents to grow, thrive and be contributors to community life. We do this by fostering relationships, connections,...

Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and we are seeking a passionate and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help build a culinary program from the ground up—combining creativity, leadership, and operational excellence at the...

Sous ChefLocation: Houston, TexasFLSA: ExemptStatus: Full-timeReports to: Executive ChefSupervises: Kitchen Team MembersPay Range: $18.00 - $20.00Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by...

Houston, TXFull timeR0105842Location:Eagle's Trace by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You'll work alongside...

Executive ChefI'm currently hiring on behalf of a well-established and highly regarded golf brand for an experienced Executive Chef to join one of their private clubs in The Woodlands, TX. This is an exciting opportunity for a Chef who enjoys being hands-on in the kitchen while leading a talented culinary team and overseeing a high-quality member dining...

Executive ChefLocation: Houston, TexasFLSA: ExemptStatus: Full-timeReports to: General ManagerSupervises: Culinary Team MembersPay Range: $80,000 - $90,000 AnnuallyJob Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Job Description:Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking a Sous Chef or Executive Sous Chef for our Houston Heights location. We’re seeking a chef who is collaborative, passionate, humble, and eager to grow with us!Salary range $65K-$80K per year.What you’ll do in this role:Provide guidance and leadership to cooks and kitchen...

Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and we are seeking a passionate and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help build a culinary program from the ground up—combining creativity, leadership, and operational excellence at the...

Sous Chef Opportunity at Eagle's Trace by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You'll work alongside a dedicated...

City, State: Houston, Texas Title: Sous Chef Location: Houston, Texas FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $18.00 - $20.00 Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste,...

Job DescriptionAramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Willowbrook Hospital in Houston, Texas. This key leadership role oversees a team of approximately 40+ culinary employees, including cooks and utility staff, while ensuring excellence in food quality, production, presentation, safety,...

City, State: Houston, Texas Title: Executive Chef Location: Houston, Texas FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $80,000 - $90,000 Annually Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that...

Benefits:Competitive salaryEmployee discountsFlexible scheduleCompany OverviewCulinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury...

We are seeking an experienced sous chef with exceptional culinary fundamentals to join our Houston Team as a Sous Chef. This is an exciting opportunity to play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept known for its exceptional cuisine.Experienced Sous Chef – Requirements & Qualifications3+ years of...

Job Description:Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking a Sous Chef or Executive Sous Chef for our Houston Heights location. We’re seeking a chef who is collaborative, passionate, humble, and eager to grow with us!Salary range $65K-$80K per year.What you’ll do in this role:Provide guidance and leadership to cooks and kitchen...

General Purpose of the Job The Sous Chef is responsible for creating and maintaining high standards with regards to the quality and integrity of all food items, cleanliness and organization, food safety and sanitation, building teams and retaining staff, driving shift execution, and controlling costs for food, paper items, and labor. The Sous Chef role is...

Sous Chef Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, help with food production tasks as needed and assure that quality and cost standards are consistently reached. Occasional Interaction: with members and guests...

City, State: Houston, Texas Title: Executive Chef Location: Houston, Texas FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $80,000 - $90,000 Annually Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and...

Why this role: The Sous Chef is a key back-of-house leader responsible for translating culinary standards into consistent daily execution. This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment, leads by example, and is ready to take ownership of service flow, food safety, and team leadership while continuing to grow...