chefs jobs in Chicago

Join a distinguished culinary team led by Michelin-starred Executive Chef & Culinary Director Nick Dostal, where classic technique meets modern creativity in a kitchen dedicated to excellence. Be part of a historic club — and help shape culinary history, one plate at a time. Job Overview: The Executive Sous Chef assists the Executive Chef/Culinary...

POSITION SUMMARY  Will serve as the company-wide culinary expert accomplishing corporate culinary goals and objectives. Work closely with the public relations team as the culinary spokesperson on both trade and consumer levels and support the sales divisions through targeted and selective customer contact and resource development.  Compensation: Base...

Job DescriptionLifeWorks is seeking an accomplished Executive Chef to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine, you will serve as the lead culinary professional, overseeing all aspects of kitchen operations while setting the standard for excellence, consistency, and innovation.From menu development and food...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Experienced Sous Chef/Line Cook Wanted - Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant. Thorough knowledge of traditional...

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing...

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing...

About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program...

About US Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with...

Full-time Description TITLE: Sous ChefDEPARTMENT: KitchenREPORTS TO: Executive ChefJOB SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.ESSENTIAL FUNCTIONSAssign, in detail, specific duties to all employees for...

Head Chef Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in...

At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services...

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. • Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. • Grow within a diverse multi-outlet property. • Exceptional health benefits package and 401(k) with...

A fast-growing, full-service restaurant group is seeking an energetic and hands-on Executive Chef to join its leadership team in Downtown Chicago . Known for its vibrant atmosphere, genuine hospitality, and scratch-made menu, this concept has built a strong reputation as a neighborhood go-to destination. The culture is rooted in warmth, professionalism, and...

You’ve mastered the kitchen. Now help shape what’s next in food.As the Principal Chef, you will bring more than culinary expertise. We’re looking for an innovator, strategic thinker, and customer partner who can transform emerging trends and creative ideas into products that can succeed at scale.As an innovation leader, you will be responsible for...

POSITION SUMMARY  Will serve as the company-wide culinary expert accomplishing corporate culinary goals and objectives. Work closely with the public relations team as the culinary spokesperson on both trade and consumer levels and support the sales divisions through targeted and selective customer contact and resource development.  Compensation: Base...

Join a distinguished culinary team led by Michelin-starred Executive Chef & Culinary Director Nick Dostal, where classic technique meets modern creativity in a kitchen dedicated to excellence. Be part of a historic club — and help shape culinary history, one plate at a time. Job Overview: The Executive Sous Chef assists the Executive Chef/Culinary...

Position Summary: The Executive Sous Chef works closely with Executive Chef on all kitchen operations. Responsibilities include supervising production of banquets, food outlets and the culinary team, and seasonal menu creation in a high volume, scratch banquet and restaurant environment. The ESC is responsible for supporting a culture of growth and...

Position Summary: The Executive Sous Chef works closely with Executive Chef on all kitchen operations. Responsibilities include supervising production of banquets, food outlets and the culinary team, and seasonal menu creation in a high volume, scratch banquet and restaurant environment. The ESC is responsible for supporting a culture of growth and...

Chef De Cuisine We're more than just a team – we're a community dedicated to making a difference every day. At Olympia Hospitality and the Sophy Hotel, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster...