Director of Food And Beverage

3 weeks ago


Nashville, United States Russell Tobin Full time

Director, Food & Beverage


Role Overview:


Lead daily food and beverage operations, including catering, to ensure exceptional guest experiences and meet financial targets.


Key Responsibilities:

  • Manage restaurant outlets, In Room Dining, beverages, and banquets.
  • Collaborate with Sales to fulfill group F&B commitments.
  • Cultivate partnerships with Chef-driven concepts.
  • Analyze feedback to enhance dining experiences.
  • Market F&B outlets and oversee menu implementation.
  • Conduct financial analysis and ensure compliance with standards.
  • Address guest issues and drive continuous improvement.
  • Manage staffing and facilitate F&B training.
  • Forecast revenues and uphold quality standards.


Desired Skills:

  • Strong interpersonal and leadership skills.
  • Wine knowledge and luxury hospitality experience.
  • Effective management and problem-solving abilities.
  • Adaptability to changing schedules and situations.
  • Proficiency in F&B metrics and Micros system preferred.


Qualifications:

  • Bachelor's degree preferred, with 5+ years of relevant experience.
  • SERVSAFE manager certification or obtainable within 120 days.
  • Proficiency in Microsoft Office suite.



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