Restaurant Manager

1 month ago

Saint Michaels, United States Pyramid Global Hospitality Full time

Overview

Join the INN crew of Food and Beverage professionals as a Restaurant Manager The Inn at Perry Cabin is seeking a passionate, enthusiastic, and dedicated Restaurant Manager who has a profound interest in food and beverage, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. Main responsibilities include: Ensure proper training and supervision of all food & beverage crew in order to provide a memorable guest experience to all guests. Assist the Food & Beverage Manager with the daily operations of the Stars Restaurant, Purser’s Pub, Room Service, and Banquets. Maintains detailed familiarity with all restaurant menu items, specials, beverages, etc. Required knowledge, skills, and abilities: Passionate about developing the crew: coordinates selection, training, development, coaching and evaluations. Sets and maintains high standards of service for all crew members. Manages all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible. Thrives in a changing business environment and leads the team in ensuring efficient financial management of the business. A memorable, creative leader who successfully operates in a space free from a traditional box. Full job description available upon request. Benefits Free shift meals (prepared daily by our culinary team) Medical, dental, vision, 401k (with company match), flexible spending accounts, short- and long-term disability insurance, as well as tuition reimbursement for eligible courses/certifications Employee discounts on guest rooms, food and beverage, spa, golf, tennis, waterfront About the Inn at Perry Cabin A historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Condé Nast and Travel + Leisure. Providing upscales such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities. As a member of our Crew, you will work with the BEST. Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do, and a culture supported by our Pillars of Service: Teamwork, Professionalism & Respect, Integrity, and Delivering Results. Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn. If you are ready to set sail into a new adventure,

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