Night Kitchen Cleaner

1 month ago

Temecula, United States Europa Village Winery and Resort Full time
Benefits:
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Parental leave
  • Vision insurance

Europa Village is a one-of-a-kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. We offer amazing wines in our Tasting Room, a delicious menu at Bolero Restaurante, and a total of 20 beautiful rooms to enjoy a getaway. Our venue is the perfect place for a wine country wedding or private event.

RESPONSIBILITIES:


  • Responsibilities include degrease, clean, and polish kitchen hoods, equipment, pipes, refrigerators, grills, stoves, fryers, broilers, burners, ovens, flat tops, rubber mats, and all prep areas.
  • Clean and polish tables, counters, shelves, steam tables, and hand sinks.
  • Clean all air vents and a/c registers.
  • Remove all Garbage, wash trash cans, and replace liners.
  • Sweep, wipe down, soak and machine scrub floors with degreaser to remove any gum or substance.
  • Clean and pour enzymes in drains.
  • Use proper equipment procedures to filter or replace oil from kitchen fryers.
  • In charge of cleaning the entire kitchen, hallways, and casino bars.
  • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
  • Perform other duties as assigned by the leadership team.
  • Must be able to work inside and maneuver throughout the kitchen areas.
  • Must be able to tolerate temperatures more than 130 degrees near dish machine, or cold more than 0 degrees in freezers.
  • Must be able to use the cleaning equipment/chemicals including but not limited to Floor scrubbers, Vacuums, Blowers, Degreaser, Multi-Purpose, Enzymes, pressure washer, etc.
  • Must be able to operate all kitchen equipment and machinery.
  • Must be able to lift items up to 100 pounds.
  • Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties.
  • Must be able to respond to visual and aural cues.
Requirements and skills
  • Proven working experience as a Cleaner
  • Ability to handle heavy equipment and machinery
  • Knowledge of cleaning chemicals and supplies
  • Familiarity with Material Safety Data Sheets
Spanish translation:

Limpieza profunda de todo Departamento de alimentos en la parte trasera de las áreas de la cocina/equipos dentro de niveles de saneamiento según el Departamento de salud.


Requisitos:
  • Seis meses experiencia de trabajador de cocina se requiere.
  • Deben ser capaces de entender y hablar a Inglés.
  • Debe ser capaz de trabajar cualquier día de la semana y cualquier cambio.
  • Deben ser capaces de llevarse bien con los compañeros de trabajo y trabajar en equipo.
  • Debe presentar un aspecto bien cuidado.
  • Certificado de Sanidad del Departamento de salud local o equivalente requerida.
Funciones esenciales:
  • Desengrasar, limpiar y pulir las campanas.
  • Limpiar todas las paredes y puertas. Limpia grasa acumulado detrás de todo el equipo.
  • Limpiar y desengrasar todas las tuberías.
  • Pulir todas exteriores de refrigeradores.
  • Tablas s/s limpio y pulimento, mostradores, estantes, tablas de vapor y mano fregaderos.
  • Limpiar y desengrasar parrillas, estufas, freidoras, parrillas, quemadores, hornos, coronillas planas y todas áreas.
  • Limpie todos los orificios de ventilación y aire acondicionado registros.
  • Limpiar y desengrasar todo goma estera de quitar toda la basura, lavar botes de basura y reemplazar los trazadores de líneas.
  • Barrido de pisos para quitar cualquier goma o sustancia.
  • Disfrutar de suelos con desengrasante.
  • Máquina limpieza cocina pisos.
  • Limpiar desagües y vierta la enzima.
  • Cumple con las normas de atención del trabajo y se adhiere al regulador, departamental y las políticas de la empresa.
Exigencias Físicas, Mentales y Ambientales:
  • Debe ser capaz de trabajar dentro y maniobrar en las zonas de cocina.
  • Debe ser capaz de tolerar temperaturas superiores a 130 grados cerca de la máquina de plato, o el frío por encima de 0 grados en congeladores.
  • Debe ser capaz de usar el equipo/productos químicos de limpieza incluyendo pero no limitado a fregadoras, aspiradoras, sopladores, desengrasante, multiusos, enzimas, etc..
  • Deben ser capaces de operar todo el equipo de cocina y maquinaria.
  • Debe ser capaz de levantar hasta 100 libras.
  • Deben ser capaces de detener, doblar, arrodillarse, agacharse, llegar a, empuje y tire al realizar tareas de cocina.
  • Deben ser capaces de responder a señales visuales y auditivas.


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